{"id":19036,"date":"2025-10-10T16:43:13","date_gmt":"2025-10-10T14:43:13","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=19036"},"modified":"2025-10-22T15:03:05","modified_gmt":"2025-10-22T13:03:05","slug":"saturdays-just-got-saucy-mozambiks-seafood-platter-special-is-here-to-hook-you","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/saturdays-just-got-saucy-mozambiks-seafood-platter-special-is-here-to-hook-you\/","title":{"rendered":"Saturdays Just Got Saucy: Mozambik\u2019s Seafood Platter Special is Here to Hook You"},"content":{"rendered":"<p data-start=\"86\" data-end=\"287\"><strong>Seafood lovers, this one\u2019s for you. If your ideal Saturday includes bold flavours, beachy vibes, and a plate full of ocean goodness, Mozambik is serving exactly what you\u2019re craving \u2014 and then some.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"289\" data-end=\"611\">Introducing the <strong data-start=\"305\" data-end=\"325\">Saturday Special<\/strong>: a <strong data-start=\"329\" data-end=\"354\">Seafood Platter for 1<\/strong> that brings the heat (and the value) for just <strong data-start=\"401\" data-end=\"409\">R139<\/strong>.<\/p>\n<\/blockquote>\n<p data-start=\"289\" data-end=\"611\"><span style=\"text-decoration: underline;\"><strong>On your plate? A generous helping of hake, three medium prawns, tender calamari, and a side of your choice \u2014 all drenched in that signature Mozambik sauce that tastes like a mini tropical holiday.<\/strong><\/span><\/p>\n<h3 data-start=\"613\" data-end=\"640\">\ud83e\udd90 What\u2019s on the Plate:<\/h3>\n<ul data-start=\"641\" data-end=\"813\">\n<li data-start=\"641\" data-end=\"678\">\n<p data-start=\"643\" data-end=\"678\"><strong data-start=\"643\" data-end=\"651\">Hake<\/strong> \u2013 flaky, perfectly grilled<\/p>\n<\/li>\n<li data-start=\"679\" data-end=\"732\">\n<p data-start=\"681\" data-end=\"732\"><strong data-start=\"681\" data-end=\"700\">3 Medium Prawns<\/strong> \u2013 spicy, juicy, full of flavour<\/p>\n<\/li>\n<li data-start=\"733\" data-end=\"768\">\n<p data-start=\"735\" data-end=\"768\"><strong data-start=\"735\" data-end=\"747\">Calamari<\/strong> \u2013 tender and moreish<\/p>\n<\/li>\n<li data-start=\"769\" data-end=\"813\">\n<p data-start=\"771\" data-end=\"813\"><strong data-start=\"771\" data-end=\"781\">A Side<\/strong> \u2013 your pick to round it all off<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"815\" data-end=\"960\">It\u2019s the kind of meal that makes you want to lick your fingers and order another drink. And at <strong data-start=\"910\" data-end=\"918\">R139<\/strong>, it\u2019s the best catch you\u2019ll get all week. This <strong data-start=\"967\" data-end=\"1017\">Saturday-only special runs from 12:00 to 14:00<\/strong>, and yes, it\u2019s <strong data-start=\"1033\" data-end=\"1049\">dine-in only<\/strong>, so get your crew together, grab a table, and let Mozambik do what they do best: deliver flavour with flair.<\/p>\n<h3 data-start=\"1160\" data-end=\"1180\">\ud83d\udcc5 When &amp; Where:<\/h3>\n<ul data-start=\"1181\" data-end=\"1338\">\n<li data-start=\"1181\" data-end=\"1224\">\n<p data-start=\"1183\" data-end=\"1224\">Every Saturday until 16 November 2025<\/p>\n<\/li>\n<li data-start=\"1225\" data-end=\"1244\">\n<p data-start=\"1227\" data-end=\"1244\">12:00 \u2013 14:00<\/p>\n<\/li>\n<li data-start=\"1245\" data-end=\"1290\">\n<p data-start=\"1247\" data-end=\"1290\">Available at selected Mozambik branches<\/p>\n<\/li>\n<li data-start=\"1291\" data-end=\"1338\">\n<p data-start=\"1293\" data-end=\"1338\">Ts &amp; Cs apply | No takeaways | No sharing<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1340\" data-end=\"1517\" data-is-last-node=\"\" data-is-only-node=\"\"><strong>Whether you&#8217;re a seafood fanatic or just in it for the sauce, the Saturday Seafood Platter is your new weekend ritual. Come hungry. Leave happy. Maybe even stay for dessert.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19037\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n.jpg\" alt=\"\" width=\"1350\" height=\"1688\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n.jpg 1350w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n-240x300.jpg 240w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n-768x960.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n-819x1024.jpg 819w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n-561x701.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n-799x999.jpg 799w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n-364x455.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n-758x948.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n-608x760.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/10\/562686251_18510339259066942_325831279475212415_n-1152x1440.jpg 1152w\" sizes=\"auto, (max-width: 1350px) 100vw, 1350px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood lovers, this one\u2019s for you. If your ideal Saturday includes bold flavours, beachy vibes, and a plate full of ocean goodness, Mozambik is serving exactly what you\u2019re craving \u2014 and then some. Introducing the Saturday Special: a Seafood Platter for 1 that brings the heat (and the value) for just R139. On your plate?&#8230;<\/p>\n","protected":false},"author":1,"featured_media":19037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[44],"class_list":["post-19036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-saturday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=19036"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19036\/revisions"}],"predecessor-version":[{"id":19038,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/19036\/revisions\/19038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/19037"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=19036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=19036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=19036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}