{"id":18954,"date":"2025-09-09T12:59:15","date_gmt":"2025-09-09T10:59:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18954"},"modified":"2025-09-09T12:59:15","modified_gmt":"2025-09-09T10:59:15","slug":"the-countdown-begins-restaurant-week-south-africa-is-almost-here","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-countdown-begins-restaurant-week-south-africa-is-almost-here\/","title":{"rendered":"The Countdown Begins: Restaurant Week South Africa Is Almost Here"},"content":{"rendered":"

Calling all food lovers, flavour chasers, and serial reservation-makers: Restaurant Week South Africa is back, and this time it’s bigger, tastier, and more unmissable than ever.<\/strong><\/p>\n

\n

From 26 September to 2 November<\/strong>, diners across the country are in for a culinary joyride, with 175 top restaurants<\/strong> confirmed and gearing up to serve exclusive, limited-time menus<\/strong>\u2014all at deliciously reduced prices.<\/p>\n<\/blockquote>\n

\ud83e\udd42 What\u2019s the Big Deal?<\/h3>\n

It\u2019s not just a week (more like a month-plus of food glory), and it\u2019s definitely not just a meal. Restaurant Week <\/strong>is your golden ticket to experiencing the country\u2019s finest dining spots<\/strong>\u2014without blowing your entire grocery budget.<\/p>\n

Expect:<\/p>\n

\u27a4 VIP early access to bookings<\/strong> from 15 September<\/strong>
\u27a4 Once-off menus<\/strong> created especially for the event
\u27a4 A rare chance to secure tables at SA\u2019s most in-demand restaurants<\/strong>
\u27a4 An excuse to eat out. A lot.<\/p>\n

Whether you’re a fine-dining aficionado, a date night enthusiast, or just someone who appreciates a perfectly plated main course, Restaurant Week brings together world-class chefs<\/strong>, creative menus<\/strong>, and unbeatable value<\/strong>.<\/p>\n

We’re talking buzzy bistros, swanky steakhouses, oceanside gems, hidden gems, and everything in between\u2014ready to roll out the red carpet for your taste buds.<\/p>\n

\ud83d\udd10 Want Early Access?<\/h3>\n

You\u2019re not the only one eyeing that prime Saturday night slot at a five-star favourite. Sign up for their newsletter<\/strong> at restaurantweek.co.za<\/a> and get VIP early booking access<\/strong> before the public rush begins.<\/p>\n

Because the best tables? They go fast.<\/p>\n

\ud83d\udd52 The Countdown Is On<\/h3>\n

With 175 restaurants already confirmed<\/strong>, Restaurant Week SA 2025 is shaping up to be the biggest feast yet. So sharpen your forks, prep your palate, and start planning your hit list.<\/p>\n

More tasty updates are on the way\u2014so stay tuned, stay hungry, and stay ready.<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"

Calling all food lovers, flavour chasers, and serial reservation-makers: Restaurant Week South Africa is back, and this time it’s bigger, tastier, and more unmissable than ever. From 26 September to 2 November, diners across the country are in for a culinary joyride, with 175 top restaurants confirmed and gearing up to serve exclusive, limited-time menus\u2014all…<\/p>\n","protected":false},"author":1,"featured_media":18955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18954"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18954\/revisions"}],"predecessor-version":[{"id":18956,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18954\/revisions\/18956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18955"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}