{"id":18932,"date":"2025-09-03T23:12:15","date_gmt":"2025-09-03T21:12:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18932"},"modified":"2025-10-13T23:46:43","modified_gmt":"2025-10-13T21:46:43","slug":"fridays-are-for-cocktails-happy-hour-at-mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/fridays-are-for-cocktails-happy-hour-at-mozambik\/","title":{"rendered":"Fridays are for Cocktails: Happy Hour at Mozambik"},"content":{"rendered":"<p data-start=\"160\" data-end=\"448\"><strong>There\u2019s something about Fridays that calls for a little celebration\u2014and at Mozambik, they\u2019ve got just the thing to kick off the weekend in style.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"160\" data-end=\"448\">Their <strong data-start=\"316\" data-end=\"330\">Happy Hour<\/strong> is back, serving up premium <strong data-start=\"359\" data-end=\"380\">Kegtail cocktails<\/strong> at a price that makes clinking glasses with friends even sweeter.<\/p>\n<\/blockquote>\n<p data-start=\"450\" data-end=\"897\"><span style=\"text-decoration: underline;\"><strong>Every Friday from 3 PM to 6 PM, guests can sip on their favourite classics for only R59 each. The line-up is all about variety, flavour, and fun:<\/strong><\/span><\/p>\n<p data-start=\"450\" data-end=\"897\">\ud83c\udf3f <strong data-start=\"609\" data-end=\"619\">Mojito<\/strong> \u2013 refreshing, crisp, and perfect for easing into the weekend.<br data-start=\"681\" data-end=\"684\" \/>\ud83c\udf4b <strong data-start=\"687\" data-end=\"711\">Long Island Iced Tea<\/strong> \u2013 zesty, bold, and guaranteed to get the party started.<br data-start=\"767\" data-end=\"770\" \/>\ud83c\udf4d <strong data-start=\"773\" data-end=\"784\" data-is-only-node=\"\">Mai Tai<\/strong> \u2013 tropical vibes in a glass, sunshine included.<br data-start=\"832\" data-end=\"835\" \/>\ud83c\udf53 <strong data-start=\"838\" data-end=\"857\">Rum &amp; Raspberry<\/strong> \u2013 sweet, vibrant, and oh-so-sippable.<\/p>\n<p data-start=\"899\" data-end=\"1191\">Whether it\u2019s after-work drinks, a pre-dinner get-together, or simply an excuse to toast to Friday, <strong data-start=\"998\" data-end=\"1023\">Mozambik\u2019s Happy Hour<\/strong> makes the perfect excuse to gather your crew. With bold flavours, lively vibes, and a splash of fun, it\u2019s more than just cocktails\u2014it\u2019s the ultimate weekend warm-up.<\/p>\n<p data-start=\"1193\" data-end=\"1311\"><strong data-start=\"1193\" data-end=\"1209\">The Details:<\/strong><br data-start=\"1209\" data-end=\"1212\" \/>\ud83d\udcc5 Every Friday<br data-start=\"1227\" data-end=\"1230\" \/>\ud83d\udd52 3 PM \u2013 6 PM<br data-start=\"1244\" data-end=\"1247\" \/>\ud83c\udf79 Premium Kegtail cocktails for R59 each<br data-start=\"1288\" data-end=\"1291\" \/>\ud83d\udd14 T\u2019s &amp; C\u2019s apply<\/p>\n<p data-start=\"1313\" data-end=\"1441\">So, call up your friends, raise a glass, and let the good times roll\u2014because at Mozambik, Fridays taste like celebration. \ud83e\udd73\ud83e\udd42 <a href=\"https:\/\/www.mozambik.co.za\/\"><strong>Find your closest Mozambik location now!<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something about Fridays that calls for a little celebration\u2014and at Mozambik, they\u2019ve got just the thing to kick off the weekend in style. Their Happy Hour is back, serving up premium Kegtail cocktails at a price that makes clinking glasses with friends even sweeter. Every Friday from 3 PM to 6 PM, guests can&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,191],"class_list":["post-18932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-happy-hour-specials-johannesburg-restaurants-bars"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18932"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18932\/revisions"}],"predecessor-version":[{"id":18934,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18932\/revisions\/18934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18933"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}