{"id":18891,"date":"2025-09-03T21:29:50","date_gmt":"2025-09-03T19:29:50","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18891"},"modified":"2025-09-03T21:29:50","modified_gmt":"2025-09-03T19:29:50","slug":"mint-mocha-milktart-moments-coffee-on-twentys-menu-is-here-to-delight","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/mint-mocha-milktart-moments-coffee-on-twentys-menu-is-here-to-delight\/","title":{"rendered":"Mint, Mocha & Milktart Moments: Coffee on Twenty\u2019s Menu is here to Delight!"},"content":{"rendered":"

When it comes to little luxuries, Coffee on Twenty at the Protea Hotel by Marriott Johannesburg Balalaika Sandton knows how to deliver.<\/strong><\/p>\n

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This season, they\u2019re rolling out a trio of treats that are as indulgent as they are irresistible\u2014each one crafted to add a little extra joy to your day.<\/p>\n<\/blockquote>\n

\u2728 Fluffy. Creamy. Irresistible: Dalgona Coffee with Nescaf\u00e9 \u2013 R50<\/h3>\n

Remember the viral whipped coffee craze? Coffee on Twenty has perfected it. Bold Nescaf\u00e9, whipped into a cloud of frothy goodness, served chilled over ice. It\u2019s the kind of coffee that not only looks Instagram-worthy but also tastes like pure comfort in a glass.<\/p>\n

\ud83c\uddff\ud83c\udde6 Heritage in a Bite: Milktart & Koeksisters (September only)<\/h3>\n

This September, the caf\u00e9 is honouring South Africa\u2019s heritage with two timeless classics\u2014milktart and koeksisters. Think creamy cinnamon-spiced filling in flaky pastry and golden, syrupy twists that taste just like home. It\u2019s a celebration of tradition, one bite at a time.<\/p>\n

\ud83c\udf3f Cool & Indulgent: Iced Aura Mocha \u2013 R65<\/h3>\n

For those who like their coffee with a little flair, the Iced Aura Mocha delivers layers of indulgence. White hot chocolate shaken with salted caramel and hazelnut, finished with mint and frosty flair\u2014it\u2019s sweet, refreshing, and completely addictive.<\/p>\n

Where to find it:<\/strong>
\ud83d\udccd Coffee on Twenty, Protea Hotel by Marriott Johannesburg Balalaika Sandton
\ud83d\udcc5 Specials available September \u2013 November 2025 (Heritage treats for September only)<\/p>\n

Whether you\u2019re in need of a caffeine kick, a heritage-inspired indulgence, or just something sweet to brighten your day, Coffee on Twenty has something special waiting for you. Because some days deserve more than just an ordinary cup of coffee.<\/strong><\/p>\n

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\"\"\u00a0Maude Street, Sandown, Sandton<\/div>\n<\/div>\n
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\"\"\u00a0+27 11 322 5000<\/div>\n<\/div>\n
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\"\"\u00a0reservations@balalaika.co.za<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

When it comes to little luxuries, Coffee on Twenty at the Protea Hotel by Marriott Johannesburg Balalaika Sandton knows how to deliver. This season, they\u2019re rolling out a trio of treats that are as indulgent as they are irresistible\u2014each one crafted to add a little extra joy to your day. \u2728 Fluffy. Creamy. Irresistible: Dalgona…<\/p>\n","protected":false},"author":1,"featured_media":18892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-18891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18891"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18891\/revisions"}],"predecessor-version":[{"id":18893,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18891\/revisions\/18893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18892"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}