{"id":18839,"date":"2025-08-26T16:32:47","date_gmt":"2025-08-26T14:32:47","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18839"},"modified":"2025-08-26T16:32:47","modified_gmt":"2025-08-26T14:32:47","slug":"celebrate-spring-in-style-at-verdicchio-with-pongracz-methode-cap-classique","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/celebrate-spring-in-style-at-verdicchio-with-pongracz-methode-cap-classique\/","title":{"rendered":"Celebrate Spring in Style at Verdicchio with Pongr\u00e1cz M\u00e9thode Cap Classique"},"content":{"rendered":"<p data-start=\"81\" data-end=\"395\"><strong>Spring is in the air \u2014 and at Verdicchio Restaurant &amp; Wine Cellar, it\u2019s also on the plate and in your glass.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"81\" data-end=\"395\">This <strong data-start=\"199\" data-end=\"217\">31 August 2025<\/strong>, Verdicchio is rolling out the green carpet to welcome the season with a <strong data-start=\"291\" data-end=\"330\">one-day-only Spring Day celebration<\/strong>, crafted for lovers of fine food, crisp bubbles, and good vibes.<\/p>\n<\/blockquote>\n<p data-start=\"397\" data-end=\"706\">Partnering with the ever-elegant <strong data-start=\"430\" data-end=\"464\">Pongr\u00e1cz M\u00e9thode Cap Classique<\/strong>, Verdicchio invites guests to <strong data-start=\"495\" data-end=\"523\">raise a glass to renewal<\/strong> with a <strong data-start=\"531\" data-end=\"566\">limited-edition spring set menu<\/strong> that celebrates everything we love about this time of year: fresh flavours, bright pairings, and that undeniable sparkle of new beginnings.<\/p>\n<h3 data-start=\"708\" data-end=\"734\">Here\u2019s What to Expect:<\/h3>\n<ul data-start=\"736\" data-end=\"1026\">\n<li data-start=\"736\" data-end=\"812\">\n<p data-start=\"738\" data-end=\"812\">\ud83c\udf38 A <strong data-start=\"743\" data-end=\"766\">curated spring menu<\/strong> that\u2019s light, seasonal, and full of flavour<\/p>\n<\/li>\n<li data-start=\"813\" data-end=\"887\">\n<p data-start=\"815\" data-end=\"887\">\u2728 Each course paired with a <strong data-start=\"843\" data-end=\"885\">perfect pour of Pongr\u00e1cz Cap Classique<\/strong><\/p>\n<\/li>\n<li data-start=\"888\" data-end=\"978\">\n<p data-start=\"890\" data-end=\"978\">\ud83c\udf74 Dining from <strong data-start=\"905\" data-end=\"924\">12:00 till late<\/strong> so you can linger as long as spring sunshine allows<\/p>\n<\/li>\n<li data-start=\"979\" data-end=\"1026\">\n<p data-start=\"981\" data-end=\"1026\">\ud83d\udcb8 All of this for just <strong data-start=\"1005\" data-end=\"1024\">R395 per person<\/strong><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1028\" data-end=\"1172\">Whether you&#8217;re brunching with friends, celebrating love, or just welcoming the sunshine back into your life, this is a day built to be savoured.<\/p>\n<p data-start=\"1192\" data-end=\"1553\">Spring is the season of fresh starts, and Verdicchio is offering a fresh take on celebration dining. The menu leans into the lightness and elegance of the season, and Pongr\u00e1cz bubbles bring that celebratory edge without trying too hard. It\u2019s stylish without being stiff, elevated without being out of reach \u2014 and honestly, exactly what spring should taste like.<\/p>\n<p data-start=\"1575\" data-end=\"1687\"><strong>Seats are limited, and bookings are essential. Email <a class=\"decorated-link cursor-pointer\" rel=\"noopener\" data-start=\"1630\" data-end=\"1651\">info@verdicchio.co.za<\/a> to secure your spot at the table. Because some seasons deserve to be toasted \u2014 and this is one of them.<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 x1ws5yxj xw01apr x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli x1icxu4v x25sj25 x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Montecasino, Montecasino Blvd., Johannesburg<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 x1ws5yxj xw01apr x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli x1icxu4v x25sj25 x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 511 1969<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 x1ws5yxj xw01apr x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli x1icxu4v x25sj25 x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yE\/r\/2PIcyqpptfD.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0info@verdicchio.co.za<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18840\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n.jpg\" alt=\"\" width=\"1440\" height=\"1920\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n.jpg 1440w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n-225x300.jpg 225w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n-768x1024.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n-561x748.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n-749x999.jpg 749w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n-364x485.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n-758x1011.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n-608x811.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/08\/539848389_18494473321068212_6604549249116667888_n-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Spring is in the air \u2014 and at Verdicchio Restaurant &amp; Wine Cellar, it\u2019s also on the plate and in your glass. This 31 August 2025, Verdicchio is rolling out the green carpet to welcome the season with a one-day-only Spring Day celebration, crafted for lovers of fine food, crisp bubbles, and good vibes. Partnering&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18839"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18839\/revisions"}],"predecessor-version":[{"id":18841,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18839\/revisions\/18841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17733"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}