{"id":18512,"date":"2025-06-23T13:18:17","date_gmt":"2025-06-23T11:18:17","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18512"},"modified":"2025-06-23T13:18:17","modified_gmt":"2025-06-23T11:18:17","slug":"all-aboard-the-gin-train-the-station-parkhurst-is-pouring-r60-gts","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/all-aboard-the-gin-train-the-station-parkhurst-is-pouring-r60-gts\/","title":{"rendered":"All Aboard the Gin Train \u2013 The Station Parkhurst is pouring R60 G&#038;Ts!"},"content":{"rendered":"<p data-start=\"214\" data-end=\"494\"><strong>Gin lovers, consider this your boarding call: The Station Parkhurst has officially rolled out a gin special that hits all the right notes \u2014 and only sets you back R60.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"214\" data-end=\"494\">That\u2019s right \u2014 <strong data-start=\"405\" data-end=\"439\">R60 for a double gin and tonic<\/strong> from a curated list of craft and classic favourites.<\/p>\n<\/blockquote>\n<p data-start=\"496\" data-end=\"588\"><span style=\"text-decoration: underline;\"><strong>Whether you\u2019re here for bold botanicals or fruity refreshment, this gin lineup is stacked.\u00a0<\/strong>\ud83d\ude82 <strong data-start=\"593\" data-end=\"609\">On the menu:<\/strong><\/span><\/p>\n<ul data-start=\"612\" data-end=\"1022\">\n<li data-start=\"612\" data-end=\"671\">\n<p data-start=\"614\" data-end=\"671\"><strong data-start=\"614\" data-end=\"626\">Aviation<\/strong> and <strong data-start=\"631\" data-end=\"651\">Ophir Clemengold<\/strong> for the old souls<\/p>\n<\/li>\n<li data-start=\"672\" data-end=\"743\">\n<p data-start=\"674\" data-end=\"743\"><strong data-start=\"674\" data-end=\"684\">Caspyn<\/strong> and <strong data-start=\"689\" data-end=\"719\">Six Dogs \u201cBlue\u201d or \u201cKaroo\u201d<\/strong> for the craft-curious<\/p>\n<\/li>\n<li data-start=\"744\" data-end=\"886\">\n<p data-start=\"746\" data-end=\"886\"><strong data-start=\"746\" data-end=\"763\">Whitley Neill<\/strong> in every mood and flavour: aloe &amp; cucumber, blood orange, blackberry, raspberry, lemongrass &amp; ginger\u2026 (should we go on?)<\/p>\n<\/li>\n<li data-start=\"887\" data-end=\"951\">\n<p data-start=\"889\" data-end=\"951\"><strong data-start=\"889\" data-end=\"904\">Blind Tiger<\/strong> \u2013 original, blue or orange, pick your poison<\/p>\n<\/li>\n<li data-start=\"952\" data-end=\"1022\">\n<p data-start=\"954\" data-end=\"1022\"><strong data-start=\"954\" data-end=\"964\">Ginato<\/strong>\u2019s Italian flair: melograno, limonoto, clemento and more<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1024\" data-end=\"1148\">Basically, it\u2019s a gin lover\u2019s dream at a price that\u2019ll make you order another round before you\u2019ve even finished the first.<\/p>\n<h3 data-start=\"1150\" data-end=\"1171\">Why we love it:<\/h3>\n<p data-start=\"1172\" data-end=\"1423\">\ud83c\udf78 Double gin &amp; tonics = double the joy<br data-start=\"1211\" data-end=\"1214\" \/>\ud83c\udf4b Flavour variety that goes way beyond \u201cjust a G&amp;T\u201d<br data-start=\"1266\" data-end=\"1269\" \/>\ud83e\ude91 Casual, buzzy Parkhurst vibes perfect for after-work hangs, weekend wind-downs or spontaneous catch-ups<br data-start=\"1375\" data-end=\"1378\" \/>\ud83d\udcb8 R60? That\u2019s practically a public service<\/p>\n<p data-start=\"1425\" data-end=\"1546\">Just don\u2019t wait too long \u2014 this <strong data-start=\"1457\" data-end=\"1500\">special is only valid while stock lasts<\/strong>, and you <em data-start=\"1510\" data-end=\"1516\">know<\/em> gin fans don\u2019t mess around.<\/p>\n<p data-start=\"1548\" data-end=\"1707\">\ud83d\udccd <strong data-start=\"1551\" data-end=\"1577\">The Station, Parkhurst<\/strong> | Part of <strong data-start=\"1588\" data-end=\"1608\">Kings Cross JHB1<\/strong><br data-start=\"1608\" data-end=\"1611\" \/>\ud83d\udd1e <strong data-start=\"1614\" data-end=\"1642\">Not for persons under 18<\/strong><br data-start=\"1642\" data-end=\"1645\" \/>\u2714\ufe0f <strong data-start=\"1648\" data-end=\"1705\">Drink responsibly \u2013 but enjoy recklessly good flavour<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 x1ws5yxj xw01apr x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli x1icxu4v x25sj25 x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a024, 4th Avenue &amp; 10th Street Parkhurst, Johannesburg<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 x1ws5yxj xw01apr x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli x1icxu4v x25sj25 x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0087 808 4793<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 x1ws5yxj xw01apr x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli x1icxu4v x25sj25 x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yE\/r\/2PIcyqpptfD.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Support@thestationparkhurst.co.za<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18513\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n.jpg\" alt=\"\" width=\"1024\" height=\"1280\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n-240x300.jpg 240w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n-768x960.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n-819x1024.jpg 819w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n-561x701.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n-799x999.jpg 799w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n-364x455.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n-758x948.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/506600203_1280217387438957_6286035197680316325_n-608x760.jpg 608w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gin lovers, consider this your boarding call: The Station Parkhurst has officially rolled out a gin special that hits all the right notes \u2014 and only sets you back R60. That\u2019s right \u2014 R60 for a double gin and tonic from a curated list of craft and classic favourites. Whether you\u2019re here for bold botanicals&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,191,44,45,42,40,41],"class_list":["post-18512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-happy-hour-specials-johannesburg-restaurants-bars","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18512"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18512\/revisions"}],"predecessor-version":[{"id":18515,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18512\/revisions\/18515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18513"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}