{"id":18505,"date":"2025-06-12T14:55:28","date_gmt":"2025-06-12T12:55:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18505"},"modified":"2025-06-12T14:55:28","modified_gmt":"2025-06-12T12:55:28","slug":"pablo-sandtons-braai-buffet-is-the-fathers-day-feast-he-actually-wants","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/pablo-sandtons-braai-buffet-is-the-fathers-day-feast-he-actually-wants\/","title":{"rendered":"Pablo Sandton\u2019s Braai Buffet Is the Father\u2019s Day Feast He Actually Wants"},"content":{"rendered":"

This Father\u2019s Day<\/a>, Pablo Sandton is throwing out the rulebook (and the burnt toast breakfast tradition) and doing what dads really want: a proper braai.<\/strong><\/p>\n

\n

On 15 June<\/strong>, from 12:30 to 16:30<\/strong>, they\u2019re turning up the heat and firing up the grill for a buffet-style feast that\u2019s loaded with flavour, flames, and family vibes.<\/p>\n<\/blockquote>\n

If your dad’s the kind who calls himself the “Braai Master,” this is your chance to let him kick back and let someone else take the tongs.<\/strong><\/span><\/p>\n

The Menu? Fire.<\/h3>\n

For just R300 per person<\/strong> (and R195 for kids under 12<\/strong>), Pablo is dishing out a full spread that hits every South African flavour note \u2014 from chakalaka and grilled corn<\/strong> to lamb chops with rosemary butter<\/strong> that would make even your uncle stop talking mid-bite.<\/p>\n

Here\u2019s what\u2019s on the coals:<\/span><\/p>\n

\ud83d\udd25 Mains<\/strong><\/p>\n

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  • \n

    Peri peri & sweet chilli chicken drumsticks<\/strong><\/p>\n<\/li>\n

  • \n

    Grilled lamb chops<\/strong> with mint & rosemary butter<\/p>\n<\/li>\n

  • \n

    Boerewors rolls<\/strong> (because it\u2019s not a real braai without one)<\/p>\n<\/li>\n

  • \n

    Baked hake<\/strong> with sour cream & chives<\/p>\n<\/li>\n<\/ul>\n

    \ud83e\udd57 Salads & Sides<\/strong><\/p>\n

      \n
    • \n

      Potato, coleslaw, and Greek salads<\/p>\n<\/li>\n

    • \n

      Cheesy broccoli & cauliflower bake<\/p>\n<\/li>\n

    • \n

      Pap & gravy<\/p>\n<\/li>\n

    • \n

      Roasted baby potatoes with garlic & rosemary<\/p>\n<\/li>\n

    • \n

      Grilled corn & chakalaka<\/p>\n<\/li>\n<\/ul>\n

      \ud83c\udf70 Dessert, because Dad deserves it:<\/strong><\/p>\n

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      • \n

        Malva pudding with vanilla custard<\/strong><\/p>\n<\/li>\n

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        Peppermint crisp tart<\/strong><\/p>\n<\/li>\n

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        Seasonal fruit salad<\/strong> (for balance)<\/p>\n<\/li>\n<\/ul>\n

        It\u2019s a buffet built for bold appetites and big plates \u2014 and yes, there\u2019s room to go back for seconds (and thirds).<\/p>\n

        The Vibe? Just Right.<\/h3>\n

        Set in the heart of Sandown, Pablo\u2019s relaxed-but-stylish atmosphere<\/strong> makes it the perfect spot to celebrate the men who taught us how to reverse park and use a braai fork like a conductor’s baton. It\u2019s family-friendly, flavour-packed, and totally fuss-free.<\/p>\n

        Add some good tunes, full bellies, and maybe a toast or two, and you\u2019ve got yourself a perfect Father’s Day afternoon. Father\u2019s Day bookings tend to fill up fast, especially when there’s lamb chops and malva pudding on the line. Avoid the last-minute panic and lock it in now.<\/p>\n

        \n

        \ud83d\udd25 Pablo Sandton \u2013 Father\u2019s Day Braai Buffet<\/strong>
        \ud83d\udccd 84 Katherine Street, Sandown, Sandton
        \ud83d\udcc5 Sunday, 15 June 2025
        \ud83d\udd67 12:30 \u2013 16:30
        \ud83d\udcb8 R300 per person | R195 for kids under 12<\/p>\n

        \ud83d\udcde WhatsApp Bookings: +27 78 206 4463<\/p>\n

        \n
        \"\"\u00a0Mint Hotel 84 on Katherine, Johannesburg<\/div>\n<\/div>\n
        \n
        \"\"\u00a0078 206 4463<\/div>\n<\/div>\n
        \n
        \"\"\u00a0dine@pablosandton.co.za<\/div>\n
        \"\"<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        This Father\u2019s Day, Pablo Sandton is throwing out the rulebook (and the burnt toast breakfast tradition) and doing what dads really want: a proper braai. On 15 June, from 12:30 to 16:30, they\u2019re turning up the heat and firing up the grill for a buffet-style feast that\u2019s loaded with flavour, flames, and family vibes. If…<\/p>\n","protected":false},"author":1,"featured_media":18507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18505"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18505\/revisions"}],"predecessor-version":[{"id":18508,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18505\/revisions\/18508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18507"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}