{"id":18446,"date":"2025-06-02T10:07:57","date_gmt":"2025-06-02T08:07:57","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18446"},"modified":"2025-06-10T18:52:20","modified_gmt":"2025-06-10T16:52:20","slug":"whisky-bites-big-cheers-how-the-bull-run-does-fathers-day-like-a-boss","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/whisky-bites-big-cheers-how-the-bull-run-does-fathers-day-like-a-boss\/","title":{"rendered":"Whisky, Bites &#038; Big Cheers: How The Bull Run Does Father\u2019s Day Like a Boss"},"content":{"rendered":"<p data-start=\"184\" data-end=\"383\"><strong>Let\u2019s face it\u2014your dad probably doesn\u2019t want another \u201cWorld\u2019s Greatest Dad\u201d mug. This year, ditch the clich\u00e9s and give the man what he really wants: whisky, food, and a seat at the head of the table.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"385\" data-end=\"431\">Enter: Pappa\u2019s Pour-posal at The Bull Run.<\/p>\n<\/blockquote>\n<p data-start=\"385\" data-end=\"431\"><span style=\"text-decoration: underline;\"><strong>This isn\u2019t just another Sunday. This is <a href=\"http:\/\/www.food-blog.co.za\/joburg\/fathers-day-johannesburg\/\">Father\u2019s Day<\/a> done right\u2014with fire, flavour, and a dram in hand.<\/strong><\/span><\/p>\n<ul>\n<li data-start=\"433\" data-end=\"722\">This Father\u2019s Day, The Bull Run is serving up more than just steak and swagger. On Sunday, June 15th, from 12:30 PM to 10:00 PM, they\u2019re rolling out a bold, belly-warming <strong data-start=\"604\" data-end=\"633\">whisky tasting experience<\/strong> designed just the way Pappa likes it\u2014strong, flavourful, and unapologetically indulgent. Guests will embark on a <strong data-start=\"748\" data-end=\"801\">self-guided journey through five premium whiskies<\/strong>, each perfectly paired with a gourmet bite that knows how to keep up.<\/li>\n<\/ul>\n<p data-start=\"873\" data-end=\"905\"><span style=\"text-decoration: underline;\">Here\u2019s what\u2019s on the pour-posal:<\/span><\/p>\n<p data-start=\"907\" data-end=\"1065\">\ud83e\udd43 <strong data-start=\"910\" data-end=\"938\">Woodford Reserve Bourbon<\/strong> \u2013 Served with bourbon-glazed pork belly bites and pickled apple slaw. Sweet meets savory in a combo that deserves a slow clap.<\/p>\n<p data-start=\"1067\" data-end=\"1219\">\ud83e\udd43 <strong data-start=\"1070\" data-end=\"1096\">Jameson Select Reserve<\/strong> \u2013 Smoked beef sliders with caramelized onion jam and aged cheddar. It\u2019s like your backyard braai went to finishing school.<\/p>\n<p data-start=\"1221\" data-end=\"1356\">\ud83e\udd43 <strong data-start=\"1224\" data-end=\"1248\">The Macallan 12 Year<\/strong> \u2013 Fig and blue cheese crostini. Sophisticated and smooth, with just enough funk to keep things interesting.<\/p>\n<p data-start=\"1358\" data-end=\"1493\">\ud83e\udd43 <strong data-start=\"1361\" data-end=\"1382\">Glenlivet 12 Year<\/strong> \u2013 Brie and green apple on toasted brioche. Think spring picnic, but in a glass and on a plate\u2014no ants invited.<\/p>\n<p data-start=\"1495\" data-end=\"1634\">\ud83e\udd43 <strong data-start=\"1498\" data-end=\"1518\">Talisker 10 Year<\/strong> \u2013 Grilled prawns with lemon aioli. Briny, smoky, citrusy perfection. Like the ocean decided to host a whisky party.<\/p>\n<p data-start=\"1636\" data-end=\"1792\">And because Dad deserves the works, this tasting wraps with <strong data-start=\"1696\" data-end=\"1718\">dessert and coffee<\/strong>, just in time for him to loosen his belt and claim victory over the meal. All this glory comes in at <strong data-start=\"1821\" data-end=\"1840\">R650 per person<\/strong>, which, let\u2019s be honest, is a small price to pay for making Dad feel like the legend he is.<\/p>\n<p data-start=\"1934\" data-end=\"2144\"><strong>Booking is essential, and tables are bound to fill up faster than Dad falling asleep in front of the TV. So head over to <a class=\"\" href=\"http:\/\/thebullrun.co.za\" target=\"_new\" rel=\"noopener\" data-start=\"2059\" data-end=\"2102\">thebullrun.co.za<\/a> or call 011 884 1001 to secure your spot.<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a020 Maude Street, Sandton<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 884 1400<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yE\/r\/2PIcyqpptfD.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0info@thebullrun.co.za<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18447\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu.jpg\" alt=\"\" width=\"1080\" height=\"1529\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu.jpg 1080w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu-212x300.jpg 212w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu-768x1087.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu-723x1024.jpg 723w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu-561x794.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu-706x999.jpg 706w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu-364x515.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu-758x1073.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/06\/Father_s-Day-A1-Tasting-Menu-608x861.jpg 608w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Let\u2019s face it\u2014your dad probably doesn\u2019t want another \u201cWorld\u2019s Greatest Dad\u201d mug. This year, ditch the clich\u00e9s and give the man what he really wants: whisky, food, and a seat at the head of the table. Enter: Pappa\u2019s Pour-posal at The Bull Run. This isn\u2019t just another Sunday. This is Father\u2019s Day done right\u2014with fire,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18446"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18446\/revisions"}],"predecessor-version":[{"id":18449,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18446\/revisions\/18449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18448"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}