{"id":1844,"date":"2018-03-25T13:35:52","date_gmt":"2018-03-25T11:35:52","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1844"},"modified":"2018-09-25T07:34:39","modified_gmt":"2018-09-25T05:34:39","slug":"restaurant-week-at-la-vie-en-rose","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-at-la-vie-en-rose\/","title":{"rendered":"Restaurant Week: Lunch\/Dinner Specials at La Vie en Rose"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>fine dining restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Restaurant Week online portal<\/strong><\/a>.<\/p>\n<p><strong>You can use our<\/strong>\u00a0<strong>VIP code to gain access:\u00a0<em>foodblogvip<\/em><\/strong><\/p>\n<h3>KCC &#8211; La Vie en Rose<\/h3>\n<p>KCC \u2013 La Vie en Rose takes it personally. We are a unique caf\u00e9: deliciously executed, superbly serviced, quality-committed. With a strong team that combines 25 years of restaurant expertise, we undertake an inimitable, treasured eating experience. At KCC \u2013 La Vie en Rose, in short, your greatest pleasure is our greatest privilege.<\/p>\n<p>Where our sublimely fusion-inspired menu gives you the option of indulging in your favourite comfort food, tucking into something light (with a delectable twist), or taking the high road into luxurious decadence.<\/p>\n<h3>How to book?<\/h3>\n<p>This year, KCC &#8211; La Vie en Rose will be part of\u00a0<strong>Restaurant Week (19 April \u2013 6 May<\/strong><strong>)<\/strong>again offering a lunch menu (2 courses) for only 150 per person or R250 for a 3 course dinner.\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Book your seats now<\/strong><\/a>\u00a0<strong>using\u00a0<em>foodblogvip<\/em>.<\/strong><\/p>\n<h3 style=\"text-align: center;\">Restaurant Week Menu at KCC &#8211; La Vie en Rose<\/h3>\n<p style=\"text-align: center;\"><strong>2-Course Surprise Lunch Menu<\/strong><br \/>\nThis restaurant will surprise you with a Restaurant<br \/>\nWeek Autumn Edition Special, using only seasonal<br \/>\nfresh ingredients to give you a real taste of Autumn.<br \/>\nPrice: R150<\/p>\n<p style=\"text-align: center;\"><strong>3-Course Surprise Dinner Menu<\/strong><br \/>\nThis restaurant will surprise you with a Restaurant<br \/>\nWeek Autumn Edition Special, using only seasonal<br \/>\nfresh ingredients to give you a real taste of Autumn.<br \/>\nPrice: R250<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0fine dining restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. You can use our\u00a0VIP code to gain access:\u00a0foodblogvip KCC &#8211; La Vie en Rose KCC \u2013&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1844"}],"version-history":[{"count":6,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1844\/revisions"}],"predecessor-version":[{"id":4061,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1844\/revisions\/4061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1883"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}