{"id":1843,"date":"2016-03-30T13:35:40","date_gmt":"2016-03-30T11:35:40","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1843"},"modified":"2020-04-16T17:29:57","modified_gmt":"2020-04-16T15:29:57","slug":"restaurant-week-at-a-la-bouffe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-at-a-la-bouffe\/","title":{"rendered":"Restaurant Week: Lunch\/Dinner Specials at A la Bouffe"},"content":{"rendered":"<p style=\"text-align: justify;\">A\u00a0\u00a0la Bouffe is a family run restaurant providing French Cuisine to Johannesburg, prepared by multi-award winning French Chef<span class=\"Apple-converted-space\">\u00a0 <\/span>Patron, Romuald Denesle, using locally supplied produce with the help of his wife, Margeux Denesle and <a href=\"http:\/\/www.food-blog.co.za\/joburg\/fathers-day-johannesburg\/\">Father<\/a> in Law, Dennis Rhodes Human.<\/p>\n<p style=\"text-align: justify;\">Support a la Bouffe during Restaurant Week as they prepare two delicious offerings for just one week. A two course lunch will be available for R150; while a three course dinner will be on offer for only R250. The exact menu will be released closer to the time, but it&#8217;s bound to be an amazing dining experience. Seats are limited and bookings can only be made via the link below.<\/p>\n<p><strong><a href=\"http:\/\/bit.ly\/1pHZSWO\" target=\"_blank\" rel=\"noopener\">Book your seats now!<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u00a0\u00a0la Bouffe is a family run restaurant providing French Cuisine to Johannesburg, prepared by multi-award winning French Chef\u00a0 Patron, Romuald Denesle, using locally supplied produce with the help of his wife, Margeux Denesle and Father in Law, Dennis Rhodes Human. Support a la Bouffe during Restaurant Week as they prepare two delicious offerings for just&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1843"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1843\/revisions"}],"predecessor-version":[{"id":7596,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1843\/revisions\/7596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1873"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}