{"id":18418,"date":"2025-05-29T15:34:09","date_gmt":"2025-05-29T13:34:09","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18418"},"modified":"2025-05-29T15:34:29","modified_gmt":"2025-05-29T13:34:29","slug":"one-pan-wonder-chicken-samfa-skillet-for-fuss-free-flavour","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/one-pan-wonder-chicken-samfa-skillet-for-fuss-free-flavour\/","title":{"rendered":"One-Pan Wonder: Chicken & Mushroom Skillet for Fuss-Free Flavour"},"content":{"rendered":"

If your weeknight dinner routine is crying out for something easy, hearty, and downright delicious, this Chicken & Mushroom Skillet has your name all over it.<\/strong><\/p>\n

\n

Brought to you by the South African Mushroom Farmers’ Association, this recipe is the ultimate one-pan comfort meal\u2014packed with protein, earthy mushroom goodness, and a herby kick that’ll make your tastebuds sing.<\/p>\n<\/blockquote>\n

With golden seared chicken thighs, buttery saut\u00e9ed mushrooms, and a fragrant mustard and herb sauce, it’s the kind of dish that feels like a hug in a bowl. Plus, it\u2019s versatile enough to pair with everything from cauliflower rice to veggie noodles\u2014so whether you’re keeping it light or going full comfort-mode, you’re covered.<\/p>\n

Ready to impress yourself with minimal effort and maximum flavour? Let\u2019s dive into the recipe.<\/strong><\/span><\/p>\n

Chicken & Mushroom Skillet<\/span><\/b><\/h3>\n
\n

Serves 4 – 6 <\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  • 700g boneless skinless chicken thighs<\/li>\n
  • 1 tsp onion powder<\/li>\n
  • 1 tsp garlic powder<\/li>\n
  • 1 tsp dried oregano<\/li>\n
  • 1 tsp dried thyme<\/li>\n
  • Salt & pepper<\/li>\n
  • Olive oil<\/li>\n
  • 500g white button mushrooms, sliced<\/li>\n
  • 1 Tbsp butter<\/li>\n
  • 4 cloves garlic, minced<\/li>\n
  • 1 tsp dried oregano<\/li>\n
  • 1 tsp dried thyme<\/li>\n
  • 125ml chicken stock<\/li>\n
  • 1 tsp wholegrain mustard<\/li>\n
  • \u00bc cup fresh parsley, chopped<\/li>\n<\/ul>\n

    Method:<\/strong><\/p>\n

      \n
    1. Dry chicken thighs with paper towel and place in a large bowl. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning and a drizzle of olive oil.<\/li>\n
    2. Heat a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and almost cooked through. Remove chicken from pan and set aside.<\/li>\n
    3. To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until golden brown. Add the garlic, thyme and oregano; saut\u00e9 until fragrant.<\/li>\n
    4. Deglaze the pan with chicken stock. Simmer and reduce and then add the mustard. Return chicken to the pan and stir through the fresh parsley.<\/li>\n
    5. Serve on a bed of zoodles, cauliflower rice or your favourite veggies<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      If your weeknight dinner routine is crying out for something easy, hearty, and downright delicious, this Chicken & Mushroom Skillet has your name all over it. Brought to you by the South African Mushroom Farmers’ Association, this recipe is the ultimate one-pan comfort meal\u2014packed with protein, earthy mushroom goodness, and a herby kick that’ll make…<\/p>\n","protected":false},"author":1,"featured_media":18419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-18418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18418"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18418\/revisions"}],"predecessor-version":[{"id":18420,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18418\/revisions\/18420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18419"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}