{"id":1841,"date":"2016-03-30T13:35:31","date_gmt":"2016-03-30T11:35:31","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1841"},"modified":"2017-09-29T15:44:09","modified_gmt":"2017-09-29T13:44:09","slug":"restaurant-week-at-wangthai-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-at-wangthai-sandton\/","title":{"rendered":"Restaurant Week: Lunch\/Dinner Specials at Wangthai Sandton"},"content":{"rendered":"<p style=\"text-align: justify;\">Wangthai Sandton, which overlooks the prestigious Nelson Mandela Square. Wangthai\u2019s recent refurbishment has created an ambience that is stylishly sizzling. In addition to its redesigned, elegant interiors; Wangthai Sandton now also serves the latest new DIY dining experience: sensational Thai Suki Hot Pot. A culinary concept which dates back over 1000 years in Asian history, Thai Suki Hot Pot today &#8211; continues to tantalise the pallet and tease the senses with its fragrant oriental flavours.<\/p>\n<p style=\"text-align: justify;\">Restaurant Week will allow the restaurant to showcase their most popular dishes at a reduced price with a 2 course lunch available for R150; while a three course dinner will be on offer for R250. The exact menus will be released closer to the time as the chefs are still working on them.<\/p>\n<p><strong><a href=\"http:\/\/bit.ly\/1pHZSWO\" target=\"_blank\" rel=\"noopener\">Book your seats now!<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wangthai Sandton, which overlooks the prestigious Nelson Mandela Square. Wangthai\u2019s recent refurbishment has created an ambience that is stylishly sizzling. In addition to its redesigned, elegant interiors; Wangthai Sandton now also serves the latest new DIY dining experience: sensational Thai Suki Hot Pot. A culinary concept which dates back over 1000 years in Asian history,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1841"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1841\/revisions"}],"predecessor-version":[{"id":3629,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1841\/revisions\/3629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1865"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}