{"id":1840,"date":"2016-03-30T13:35:49","date_gmt":"2016-03-30T11:35:49","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1840"},"modified":"2020-04-08T16:00:57","modified_gmt":"2020-04-08T14:00:57","slug":"restaurant-week-at-kong","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-at-kong\/","title":{"rendered":"Restaurant Week: Lunch\/Dinner Specials at KONG"},"content":{"rendered":"

Asian cuisine has always been the mainstay of the Thai Africa Group, combining a myriad of complex and delicate flavours hailing from Thai, Vietnamese, Chinese and Japanese gastronomy. Kong offers delectable comfort food and grills, along with a sushi<\/a> and dim sum menu to-die-for.<\/p>\n

Two fantastic menus have been designed for Restaurant Week, which will once again be highlighting the best restaurants in the country. Kong will be offering a two course lunch menu for R150 per person, while a three course dinner menu will be on offer for R250 per person. These menus will only be available for one week with limited seats allocated.<\/p>\n

Book your seats now!<\/a><\/strong><\/p>\n

Restaurant Week Special<\/strong><\/h2>\n

Lunch Menu: R150 for 2 courses<\/strong><\/h3>\n

STARTER<\/p>\n

Beef Tataki<\/strong><\/p>\n

Grilled Prawns<\/strong><\/p>\n

\u00a0Hong Kong Pears<\/strong><\/p>\n

MAIN\u00a0<\/strong><\/p>\n

Chicken Cashew Nut<\/strong><\/p>\n

Beef Basil Chilli<\/strong><\/p>\n

Seared Tuna Salad<\/strong><\/p>\n

Dinner Menu: R250 for 3 courses<\/strong><\/h3>\n

STARTER<\/p>\n

Tempura Tuna Surprise<\/strong><\/p>\n

Salmon Salad<\/strong><\/p>\n

Spicy Crab Deluxe California Roll<\/strong><\/p>\n

MAIN<\/p>\n

Wok Beef<\/strong><\/p>\n

Duck Red Curry\u00a0<\/strong><\/p>\n

Seafood Hot Plate<\/strong><\/p>\n

DESSERT<\/p>\n

Thai Silk<\/strong><\/p>\n

Berry Meringue<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Asian cuisine has always been the mainstay of the Thai Africa Group, combining a myriad of complex and delicate flavours hailing from Thai, Vietnamese, Chinese and Japanese gastronomy. Kong offers delectable comfort food and grills, along with a sushi and dim sum menu to-die-for. Two fantastic menus have been designed for Restaurant Week, which will…<\/p>\n","protected":false},"author":1,"featured_media":1880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1840"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1840\/revisions"}],"predecessor-version":[{"id":7234,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1840\/revisions\/7234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1880"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}