{"id":18379,"date":"2025-05-12T13:07:50","date_gmt":"2025-05-12T11:07:50","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18379"},"modified":"2025-05-21T16:25:59","modified_gmt":"2025-05-21T14:25:59","slug":"raise-a-glass-to-global-flavour-celebrate-world-cocktail-day-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/raise-a-glass-to-global-flavour-celebrate-world-cocktail-day-with-angostura\/","title":{"rendered":"Raise a Glass to Global Flavour: Celebrate World Cocktail Day with ANGOSTURA\u00ae"},"content":{"rendered":"<p class=\"elementToProof\"><strong>This World Cocktail Day, ANGOSTURA\u00ae invites cocktail lovers on a globe-trotting flavour adventure &#8211; no passport required.<\/strong><\/p>\n<blockquote>\n<p class=\"elementToProof\" style=\"text-align: center;\">From the sultry streets of New Orleans to the stylish rooftops of Tokyo, there\u2019s a cocktail that captures the spirit of every city, and a dash of ANGOSTURA\u00ae to bring it to life.<\/p>\n<\/blockquote>\n<h3 class=\"elementToProof\"><span style=\"text-decoration: underline;\"><b>Sip Around the World: Signature Cocktails by City<\/b><\/span><\/h3>\n<ul>\n<li class=\"elementToProof\"><b>New York:\u00a0<\/b>The Big Apple gave us Broadway, bagels, and the bold-as-ever Manhattan \u2013 a cocktail so timeless it probably hails cabs on instinct. Add a dash of ANGOSTURA\u00ae aromatic bitters, and you&#8217;ve got yourself a drink with main character energy.<\/li>\n<li class=\"elementToProof\"><b>Paris:\u00a0<\/b>Sure, you can\u2019t pack the Eiffel Tower in your carry-on, but you <i>can<\/i>\u00a0bring the French 75 home like a true souvenir with sparkle. A little champagne, a splash of gin, a squeeze of lemon, and a cheeky dash (or two) of ANGOSTURA\u00ae aromatic bitters, et voil\u00e0! Paris in a glass, minus the jet lag.<\/li>\n<li class=\"elementToProof\"><b>London:\u00a0<\/b>Nothing says \u201csophisticated\u201d quite like a Gin &amp; Tonic \u2013 it\u2019s crisp, it\u2019s classy, and with a twist of ANGOSTURA\u00ae orange bitters, it basically has a PhD in flavour. Sip it with your pinky up \u2013 it&#8217;s what the gin gods would want.<\/li>\n<li class=\"elementToProof\"><b>Cape Town:\u00a0<\/b>Craving a lekker Rock Shandy to cool you down faster than a Cape Town cold front? The Mother City\u2019s got your back! Just add a dash \u2013 or two \u2013 of ANGOSTURA\u00ae orange bitters for that citrusy skop that\u2019ll have your taste buds doing the Table Mountain two-step.<\/li>\n<li class=\"elementToProof\"><b>Tokyo:\u00a0<\/b>The Precise Highball: Born in Tokyo, where perfection is practically a national sport. It\u2019s clean, crisp, and gets a stylish upgrade with a dash of ANGOSTURA\u00ae bitters\u2014because even minimalism deserves a little flair.<\/li>\n<li class=\"elementToProof\"><b>Mexico City:\u00a0<\/b>Home of the zesty Paloma \u2013 where Mexico City proves that tequila and grapefruit were basically soulmates. Add a dash of ANGOSTURA\u00ae bitters and you\u2019ve got a fiesta in a glass with just the right amount of sass.<\/li>\n<li class=\"elementToProof\"><b>Havana:\u00a0<\/b>The iconic Mojito \u2013 minty, muddled, and basically a party in a glass. It&#8217;s like your taste buds booked a last-minute trip to Havana and came back with rhythm and a fresh lime addiction.<\/li>\n<li class=\"elementToProof\"><b>Rome:\u00a0<\/b>Where history, fashion, and the Negroni reign supreme. Bitter-sweet, bold, and smoother than a Roman scooter ride at sunset. Aperitivo hour isn&#8217;t just a tradition here\u2014it\u2019s practically a lifestyle. And yes, ANGOSTURA\u00ae bitters makes it taste like amore in a glass.<\/li>\n<\/ul>\n<p class=\"elementToProof\"><b>One Brand, Endless Possibilities<\/b><\/p>\n<p class=\"elementToProof\">For more than 200 years, ANGOSTURA\u00ae has been the heart of great cocktails \u2014 and the soul of flavour exploration. Whether it\u2019s our world-famous aromatic bitters, zesty orange bitters, or indulgent cocoa bitters, each drop elevates your glass from ordinary to unforgettable.<\/p>\n<p class=\"elementToProof\">From classic concoctions to innovative twists, ANGOSTURA\u00ae brings versatility and depth to every drink, inspiring bartenders and enthusiasts alike to push the boundaries of flavour and creativity. With ANGOSTURA\u00ae, the possibilities are as limitless as your imagination.<\/p>\n<p class=\"elementToProof\"><b>Make It a Moment<\/b><\/p>\n<p class=\"elementToProof\">On May 13th, celebrate World Cocktail Day by mixing up a classic from across the world \u2014 or creating your own global-inspired signature serve.<\/p>\n<p class=\"elementToProof\"><strong>Because wherever you are in the world, there\u2019s always a reason to raise a glass. For more information, recipes and useful content, follow Angostura South Africa on Facebook <u><a id=\"OWA30b86cbd-9cfe-6334-c763-22e943b21a24\" class=\"x_OWAAutoLink\" title=\"https:\/\/www.facebook.com\/AngosturaZA\/\" href=\"https:\/\/www.facebook.com\/AngosturaZA\/\" data-linkindex=\"1\" data-auth=\"NotApplicable\">\/Angostura South Africa<\/a><\/u>\u00a0and Instagram <u><a id=\"OWAbdfa3656-38eb-7d64-84b8-18e9591f7b82\" class=\"x_OWAAutoLink\" title=\"https:\/\/www.instagram.com\/angosturaza\/\" href=\"https:\/\/www.instagram.com\/angosturaza\/\" data-linkindex=\"2\" data-auth=\"NotApplicable\">@AngosturaZA<\/a><\/u>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This World Cocktail Day, ANGOSTURA\u00ae invites cocktail lovers on a globe-trotting flavour adventure &#8211; no passport required. From the sultry streets of New Orleans to the stylish rooftops of Tokyo, there\u2019s a cocktail that captures the spirit of every city, and a dash of ANGOSTURA\u00ae to bring it to life. Sip Around the World: Signature&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-18379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18379"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18379\/revisions"}],"predecessor-version":[{"id":18381,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18379\/revisions\/18381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18380"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}