{"id":1837,"date":"2016-03-30T13:29:27","date_gmt":"2016-03-30T11:29:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1837"},"modified":"2017-09-29T15:45:20","modified_gmt":"2017-09-29T13:45:20","slug":"restaurant-week-at-onenineone","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/restaurant-week-at-onenineone\/","title":{"rendered":"Restaurant Week: Lunch\/Dinner Specials at oneNINEone"},"content":{"rendered":"<p style=\"text-align: justify;\">oneNINEone\u00a0is a stylish, modern restaurant that is the sensation of Johannesburg, a\u00a0cosmopolitan setting with a modern, ethnic surrounding\u00a0offering a menu reflecting the inspired cuisine that is the trademark of this superb restaurant.\u00a0Seeking its inspiration from all over the world, the dishes are eclectic, offering the discerning guest a variety of cuisine from around the world, with a unique South African flair.<\/p>\n<p style=\"text-align: justify;\">For Restaurant Week, the chefs have created a new menu just for this occasion with a two course lunch available for only R200; while a three course dinner menu is available for R300. This offering is only available for one week only and bookings can only be made online.<\/p>\n<p><strong><a href=\"http:\/\/bit.ly\/1pHZSWO\" target=\"_blank\" rel=\"noopener\">Book your seats now!<\/a><\/strong><\/p>\n<h3 style=\"text-align: center;\"><strong>Restaurant Week Special<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong>Lunch Menu: R200 for 2 courses<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Dinner Menu: R300 for 3 courses<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>&#8212;<\/strong><\/p>\n<p style=\"text-align: center;\">STARTERS<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><strong>Goat Cheese Vegetable Salad<\/strong><\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">rosemary croutons, verjus dressing<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><strong>Hoisin Glazed Pork Belly<\/strong><\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">apple ginger pur\u00e9e, radish, pancetta pinenut granola<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><strong>Quinoa, Sweet Potato &amp; Kale Kofta<\/strong><\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">black bean, corn, carrot, smoked pimento hummus<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">MAINS<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><strong>Roast Chicken Supreme<\/strong><\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">baby onion, bacon, cream, garlic, wine, mushrooms, puff pastry<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><strong>Lemon Champagne Sole<\/strong><\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">young potatoes, tomato, capers, olives, shaved zucchini, lemon crumbs<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><strong>Pumpkin Haloumi Falafel<\/strong><\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">king oyster mushroom, baby gems, harrissa, za\u2019atar flat bread<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">DESSERTS<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><strong>Opera Cake<\/strong><\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">valrhona chocolate, coffee macaroon, almond crumb, vanilla cr\u00e8me<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><strong>White Chocolate Fudge Almond Tart<\/strong><\/p>\n<p style=\"text-align: center;\" align=\"LEFT\">pear, halva ice cream, sesame snap<\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><strong>Taste of Autumn Fruits<\/strong><\/p>\n<p style=\"text-align: center;\">pomegranate, coconut, pineapple, papaya, plum, kiwi, quince sorbet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>oneNINEone\u00a0is a stylish, modern restaurant that is the sensation of Johannesburg, a\u00a0cosmopolitan setting with a modern, ethnic surrounding\u00a0offering a menu reflecting the inspired cuisine that is the trademark of this superb restaurant.\u00a0Seeking its inspiration from all over the world, the dishes are eclectic, offering the discerning guest a variety of cuisine from around the world,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1837"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1837\/revisions"}],"predecessor-version":[{"id":3636,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1837\/revisions\/3636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1846"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}