{"id":18298,"date":"2025-04-29T16:15:52","date_gmt":"2025-04-29T14:15:52","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18298"},"modified":"2025-05-21T16:26:18","modified_gmt":"2025-05-21T14:26:18","slug":"big-flavor-no-bones-the-exclusive-chicken-special-at-uncle-faouzi-ormonde","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/big-flavor-no-bones-the-exclusive-chicken-special-at-uncle-faouzi-ormonde\/","title":{"rendered":"Big Flavor, No Bones: The Exclusive Chicken Special at Uncle Faouzi Ormonde"},"content":{"rendered":"

Chicken lovers, this one\u2019s for you \u2014 and it\u2019s got zero bones<\/em> to pick.<\/strong><\/p>\n

\n

Uncle Faouzi Ormonde has officially raised the bar with their full boneless chicken platter<\/strong>, and trust us, it\u2019s every bit as epic as it sounds.<\/p>\n<\/blockquote>\n

Juicy, flame-grilled chicken? Check. Crispy fries? You bet. Fresh salad, creamy coleslaw, pita, and dipping sauces to tie it all together? Oh yes.<\/strong><\/span><\/p>\n

\u2714\ufe0f Tasty<\/strong>
\u2714\ufe0f Boneless<\/strong> (because who\u2019s got time for bones?)
\u2714\ufe0f Mouthwatering<\/strong>
\u2714\ufe0f Addictive<\/strong> \u2014 in the best way possible<\/p>\n

Whether you\u2019re fuelling up for the weekend, grabbing a midweek reward, or just following the irresistible smell wafting out of the kitchen, this platter delivers the goods every time.<\/p>\n

This special<\/a> is only available at Uncle Faouzi Ormonde, so make sure you head there hungry \u2014 and bring a friend if you feel like sharing (but we won\u2019t judge if you don\u2019t).<\/strong><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken lovers, this one\u2019s for you \u2014 and it\u2019s got zero bones to pick. Uncle Faouzi Ormonde has officially raised the bar with their full boneless chicken platter, and trust us, it\u2019s every bit as epic as it sounds. Juicy, flame-grilled chicken? Check. Crispy fries? You bet. Fresh salad, creamy coleslaw, pita, and dipping sauces…<\/p>\n","protected":false},"author":1,"featured_media":18299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18298"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18298\/revisions"}],"predecessor-version":[{"id":18300,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18298\/revisions\/18300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18299"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}