{"id":18251,"date":"2025-04-13T15:18:04","date_gmt":"2025-04-13T13:18:04","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18251"},"modified":"2025-05-09T08:36:33","modified_gmt":"2025-05-09T06:36:33","slug":"prego-wednesdays-at-cut-craft-bistro","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/prego-wednesdays-at-cut-craft-bistro\/","title":{"rendered":"Prego Wednesdays at Cut &#038; Craft Bistro"},"content":{"rendered":"<p class=\"\" data-start=\"65\" data-end=\"269\"><strong>Wednesdays just got a whole lot saucier at Cut &amp; Craft Bistro\u2014and we\u2019re not talking about office gossip.<\/strong><\/p>\n<blockquote>\n<p class=\"\" style=\"text-align: center;\" data-start=\"65\" data-end=\"269\">Introducing <em data-start=\"182\" data-end=\"199\">Prego Wednesday<\/em>, a midweek <a href=\"https:\/\/www.food-blog.co.za\/joburg\/specials\/\">restaurant special<\/a> that\u2019s built to satisfy your hunger and your wallet.<\/p>\n<\/blockquote>\n<p class=\"\" data-start=\"271\" data-end=\"598\"><span style=\"text-decoration: underline;\"><strong>For just R139 (yes, really), you can get your hands on a takeaway combo that hits all the right notes.<\/strong><\/span><\/p>\n<ul>\n<li data-start=\"271\" data-end=\"598\">A juicy prego roll drenched in rich, spicy sauce, a portion of crispy fries, and a Coke Buddy to wash it all down. It\u2019s hearty, it\u2019s messy in the best way, and it\u2019s made for that kind of hunger only Wednesdays seem to bring.<\/li>\n<\/ul>\n<p class=\"\" data-start=\"600\" data-end=\"790\">This isn\u2019t your average lunch break. It\u2019s a full-on flavour break. Whether you\u2019re on the go, escaping your desk, or just craving something bold and comforting, Prego Wednesday has your back. Cut &amp; Craft does it right\u2014built from scratch, packed with flavour, and perfect for takeaway champions who don\u2019t compromise on taste.<\/p>\n<p class=\"\" data-start=\"928\" data-end=\"1058\"><strong>So next Wednesday, skip the sad salad and grab a prego that actually makes your day better. Your taste buds will thank you<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0159 Queen Street, Johannesburg<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 615 0230<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yE\/r\/2PIcyqpptfD.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0cutcraftbistro@gmail.com<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18252\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n.jpg\" alt=\"\" width=\"1080\" height=\"1350\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n.jpg 1080w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n-240x300.jpg 240w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n-768x960.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n-819x1024.jpg 819w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n-561x701.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n-799x999.jpg 799w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n-364x455.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n-758x948.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_490218683_1582158646071199_8816322270041488486_n-608x760.jpg 608w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wednesdays just got a whole lot saucier at Cut &amp; Craft Bistro\u2014and we\u2019re not talking about office gossip. Introducing Prego Wednesday, a midweek restaurant special that\u2019s built to satisfy your hunger and your wallet. For just R139 (yes, really), you can get your hands on a takeaway combo that hits all the right notes. A&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[41],"class_list":["post-18251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18251"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18251\/revisions"}],"predecessor-version":[{"id":18255,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18251\/revisions\/18255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18252"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}