{"id":18250,"date":"2025-04-13T15:16:02","date_gmt":"2025-04-13T13:16:02","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18250"},"modified":"2025-05-09T08:36:35","modified_gmt":"2025-05-09T06:36:35","slug":"ribs-wings-thursday-wins-at-cut-craft-bistro","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/ribs-wings-thursday-wins-at-cut-craft-bistro\/","title":{"rendered":"Ribs, Wings &#038; Thursday Wins at Cut &#038; Craft Bistro"},"content":{"rendered":"<p class=\"\" data-start=\"55\" data-end=\"303\"><strong>If you&#8217;re the type who believes Thursdays deserve a little something extra, Cut &amp; Craft Bistro is speaking your language\u2014loud, saucy, and finger-lickin\u2019 good.<\/strong><\/p>\n<blockquote>\n<p class=\"\" style=\"text-align: center;\" data-start=\"55\" data-end=\"303\">Welcome to a\u00a0<em data-start=\"225\" data-end=\"246\">Rib &amp; Wing Thursday <a href=\"https:\/\/www.food-blog.co.za\/joburg\/specials\/\">special<\/a><\/em>, where meat lovers gather and cravings meet their match.<\/p>\n<\/blockquote>\n<p class=\"\" data-start=\"305\" data-end=\"512\"><span style=\"text-decoration: underline;\"><strong>For just R239, you get a proper feast: 500g of juicy ribs, 6 crispy wings, and a pile of golden chips to seal the deal. It\u2019s the kind of meal that demands a roll-up-your-sleeves attitude and a good appetite.<\/strong><\/span><\/p>\n<ul>\n<li data-start=\"514\" data-end=\"790\">The vibe at Cut &amp; Craft is casual, lively, and packed with the smell of slow-cooked deliciousness. Whether you&#8217;re flying solo, bringing a date, or rounding up your foodie friends, this Thursday special is a no-brainer for anyone who appreciates bold flavours and big portions.<\/li>\n<\/ul>\n<p class=\"\" data-start=\"792\" data-end=\"978\"><strong>So skip the leftovers and forget the midweek slump. Thursdays at Cut &amp; Craft Bistro are made for meat, mess, and maximum satisfaction. You bring the hunger\u2014they\u2019ll bring the heat.\u00a0<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0159 Queen Street, Johannesburg<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 615 0230<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yE\/r\/2PIcyqpptfD.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0cutcraftbistro@gmail.com<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18253\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_489459708_2034611153697623_403916806463782170_n.jpg\" alt=\"\" width=\"720\" height=\"1280\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_489459708_2034611153697623_403916806463782170_n.jpg 720w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_489459708_2034611153697623_403916806463782170_n-169x300.jpg 169w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_489459708_2034611153697623_403916806463782170_n-576x1024.jpg 576w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_489459708_2034611153697623_403916806463782170_n-561x997.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_489459708_2034611153697623_403916806463782170_n-562x999.jpg 562w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_489459708_2034611153697623_403916806463782170_n-364x647.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/04\/SaveClip.App_489459708_2034611153697623_403916806463782170_n-608x1081.jpg 608w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re the type who believes Thursdays deserve a little something extra, Cut &amp; Craft Bistro is speaking your language\u2014loud, saucy, and finger-lickin\u2019 good. Welcome to a\u00a0Rib &amp; Wing Thursday special, where meat lovers gather and cravings meet their match. For just R239, you get a proper feast: 500g of juicy ribs, 6 crispy wings,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[42],"class_list":["post-18250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-thursday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18250"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18250\/revisions"}],"predecessor-version":[{"id":18254,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18250\/revisions\/18254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18253"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}