{"id":18191,"date":"2025-04-03T15:23:08","date_gmt":"2025-04-03T13:23:08","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18191"},"modified":"2025-04-03T15:23:08","modified_gmt":"2025-04-03T13:23:08","slug":"flapjacks-fun-sprinkles-galore-easter-breakfast-buffet-is-kid-approved-at-protea-hotel-by-marriott-johannesburg-balalaika-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/flapjacks-fun-sprinkles-galore-easter-breakfast-buffet-is-kid-approved-at-protea-hotel-by-marriott-johannesburg-balalaika-sandton\/","title":{"rendered":"Flapjacks, Fun & Sprinkles Galore: Easter Breakfast Buffet Is Kid-Approved at Protea Hotel by Marriott Johannesburg Balalaika Sandton"},"content":{"rendered":"

This Easter<\/a>, mornings at Protea Hotel by Marriott Johannesburg Balalaika Sandton are getting a seriously sweet upgrade\u2014and no, it\u2019s not just the coffee.<\/strong><\/p>\n

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From 18\u201321 April 2025<\/strong>, their Easter breakfast buffet<\/strong> is hopping with festive energy, thanks to bunny-shaped flapjacks and a colourful spread of toppings that will make kids (and let\u2019s be honest, adults too) smile from ear to ear.<\/p>\n<\/blockquote>\n

Dubbed \u201cDid Somebunny Say Sprinkles?\u201d<\/strong>, this egg-stra special offering lets little ones unleash their inner decorator with marshmallows, sprinkles, banana slices, and more. Whether you\u2019re building a bunny face or just stacking your flapjacks sky-high, it\u2019s a morning treat that\u2019s almost too cute to eat… almost.<\/p>\n

\ud83d\udc30 Here\u2019s what to expect:<\/strong>
\u2013 Daily breakfast buffet with bunny-shaped flapjacks
\u2013 A sprinkle station with toppings for decorating
\u2013 Loads of Easter cheer and picture-perfect moments
\u2013 Part of the #EcoEasteratBalalaika<\/strong> celebration<\/p>\n

It\u2019s all happening in The Conservatory<\/strong>, where families can relax, feast, and kick off the day with a mix of flavour and fun. And yes, parents\u2014you still get your grown-up breakfast and that much-needed cappuccino, too.<\/p>\n

\ud83d\udccd Where:<\/strong> The Conservatory, Balalaika Sandton
\ud83d\udcc5 When:<\/strong> 18\u201321 April 2025
\ud83d\udcde Bookings\/info:<\/strong> 011 884 1400<\/p>\n

This Easter, start the day with smiles, sprinkles, and stacks of flapjack fun. Because breakfast is the most important meal of the day\u2014and it should totally include bunny ears. \ud83e\udd5e\ud83d\udc90<\/strong><\/p>\n

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\"\"\u00a0Maude Street, Sandown, Sandton<\/div>\n<\/div>\n
\n
\"\"\u00a0011 322 5000<\/div>\n<\/div>\n
\n
\"\"reservations@balalaika.co.za<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This Easter, mornings at Protea Hotel by Marriott Johannesburg Balalaika Sandton are getting a seriously sweet upgrade\u2014and no, it\u2019s not just the coffee. From 18\u201321 April 2025, their Easter breakfast buffet is hopping with festive energy, thanks to bunny-shaped flapjacks and a colourful spread of toppings that will make kids (and let\u2019s be honest, adults…<\/p>\n","protected":false},"author":1,"featured_media":18192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-18191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18191"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18191\/revisions"}],"predecessor-version":[{"id":18193,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18191\/revisions\/18193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18192"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}