{"id":18165,"date":"2025-04-03T15:02:44","date_gmt":"2025-04-03T13:02:44","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18165"},"modified":"2025-04-03T15:02:44","modified_gmt":"2025-04-03T13:02:44","slug":"hot-cross-buns-all-season-long-yes-please-coffee-on-twenty","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/hot-cross-buns-all-season-long-yes-please-coffee-on-twenty\/","title":{"rendered":"Hot Cross Buns All Season Long? Yes Please, Coffee on Twenty!"},"content":{"rendered":"

Who says Hot Cross Buns are only for Easter? Not Coffee on Twenty, that\u2019s for sure. They’re taking the classic spiced bun, giving it the VIP treatment with warm butter and a generous swipe of jam, and serving it up all through April and May 2025.<\/strong><\/p>\n

\n

And the best part? It\u2019ll only set you back R15<\/strong>. That\u2019s less than a parking ticket and a whole lot more satisfying.<\/p>\n<\/blockquote>\n

Soft, spiced, and just the right amount of sweet, these buns are served warm and oozy\u2014the kind of nostalgic treat that instantly improves your day. Whether you’re stopping in for a morning pick-me-up, grabbing a sweet bite with your coffee, or simply treating yourself just because<\/em>, this is the ultimate simple pleasure.<\/p>\n

\u2714\ufe0f Buttery.
\u2714\ufe0f Jammy.
\u2714\ufe0f Spiced just right.
\u2714\ufe0f R15.<\/p>\n

No complicated order, no seasonal limits\u2014just pure comfort in bun form.<\/p>\n

\ud83d\udccd Available now at Coffee on Twenty<\/strong>
\ud83d\udcc5 Valid through April \u2013 May 2025<\/em>
\u260e\ufe0f 011 884 1400 | E&OE Apply | No Discounts Apply<\/em><\/p>\n

Come for the coffee, stay for the bun. Or better yet\u2014grab both. You deserve it.<\/strong><\/p>\n

\n
\"\"\u00a0Maude Street, Sandown, Sandton<\/div>\n<\/div>\n
\n
\"\"\u00a0011 322 5000<\/div>\n<\/div>\n
\n
\"\"reservations@balalaika.co.za<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Who says Hot Cross Buns are only for Easter? Not Coffee on Twenty, that\u2019s for sure. They’re taking the classic spiced bun, giving it the VIP treatment with warm butter and a generous swipe of jam, and serving it up all through April and May 2025. And the best part? It\u2019ll only set you back…<\/p>\n","protected":false},"author":1,"featured_media":18166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18165"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18165\/revisions"}],"predecessor-version":[{"id":18167,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18165\/revisions\/18167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18166"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}