{"id":18136,"date":"2025-04-28T00:35:08","date_gmt":"2025-04-27T22:35:08","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18136"},"modified":"2025-04-29T09:21:18","modified_gmt":"2025-04-29T07:21:18","slug":"cheers-to-good-times-happy-hour-at-radisson-blu-sandton-just-hit-different","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/cheers-to-good-times-happy-hour-at-radisson-blu-sandton-just-hit-different\/","title":{"rendered":"Cheers to Good Times: Happy Hour at Radisson Blu Sandton just hit different!"},"content":{"rendered":"

If you’re the kind of person who believes that the best hour of the day is the one with a cold beer in hand, then Radisson Blu Sandton has your new favourite excuse to clock out and chill.<\/strong><\/p>\n

\n

Welcome to Happy Hour<\/strong><\/a>\u2014the golden time between 6 PM and 7 PM<\/strong>\u00a0every day, where the beers are cold, the price is just right, and the city views are chef\u2019s kiss<\/em>.<\/p>\n<\/blockquote>\n

\ud83c\udf7b What\u2019s on Tap?<\/h3>\n
    \n
  • \n

    Stella Artois<\/strong><\/p>\n<\/li>\n

  • \n

    Castle Lite Draught<\/strong><\/p>\n<\/li>\n<\/ul>\n

    All yours for just R40 a glass<\/strong>. That\u2019s right\u2014premium taste without the premium price tag.<\/span><\/p>\n

    Whether you\u2019re winding down after work, kicking off your weekend early, or just need a midweek beer with your name on it, this is your sign. Radisson Blu\u2019s loungey vibes, panoramic city skyline, and effortlessly cool atmosphere make it more than just a pit stop\u2014it\u2019s a proper post-5pm ritual.<\/p>\n

    \ud83d\udc4f The Vibe?<\/h3>\n

    Think: afterwork meetups, spontaneous date nights, and group cheers that turn into \u201cshould we stay for one more?\u201d moments. It\u2019s chilled, classy, and just the right amount of festive.<\/p>\n

    So grab your colleagues, your crew, or just your good self, and make your way to the Radisson Blu Sandton<\/strong>. Because happiness might not be for sale\u2014but it\u2019s definitely on tap<\/strong> for R40<\/strong>.<\/p>\n

    \ud83d\udccd Radisson Blu Hotel, Sandton, Johannesburg
    \ud83d\udd55 Every day until 30 April | 6\u20137 PM<\/strong><\/p>\n

    \n
    \"\"\u00a0Rivonia Rd & Daisy St, Sandton, Johannesburg<\/div>\n<\/div>\n
    \n
    \"\"\u00a0011 245 8000<\/div>\n<\/div>\n
    \n
    \"\"\u00a0info.johannesburg@radissonblu.com<\/div>\n
    \"\"<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    If you’re the kind of person who believes that the best hour of the day is the one with a cold beer in hand, then Radisson Blu Sandton has your new favourite excuse to clock out and chill. Welcome to Happy Hour\u2014the golden time between 6 PM and 7 PM\u00a0every day, where the beers are…<\/p>\n","protected":false},"author":1,"featured_media":18283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,191,39,44,45,42,40,41],"class_list":["post-18136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-happy-hour-specials-johannesburg-restaurants-bars","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18136"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18136\/revisions"}],"predecessor-version":[{"id":18284,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18136\/revisions\/18284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18283"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}