{"id":18050,"date":"2025-03-17T21:16:56","date_gmt":"2025-03-17T19:16:56","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18050"},"modified":"2025-09-12T17:18:06","modified_gmt":"2025-09-12T15:18:06","slug":"royale-3-course-dining-experience-for-restaurant-week-at-reign","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/royale-3-course-dining-experience-for-restaurant-week-at-reign\/","title":{"rendered":"Royale 3-course Dining Experience for Restaurant Week at Reign"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Reign<\/h3>\n
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Located at the palatial Emperors Palace, Reign is a full service destination eatery that offers a contemporary spin on classic dishes.
\nPaired with the finest bubblies, top-shelf wines and crafted cocktails, Reign ushers in a new era of food excellence.<\/p>\n

Why Reign?
\nAt Reign we are passionate about contemporary culinary trends, blending imagination, innovation and poetry into our dishes, as well as our ambiance and service.<\/p>\n

At the Helm
\nSteering the ship at Reign is Chef Themba Bawuti, one of the top Chefs in SA. He has honed his craft under top chef mentors such as Andr\u00e9 Hill, Sisa Nomtshongwana, Bevan Webb, Annamarie Robertson, Stephen Du Bruyn and Henry Vigar, and services his passion on a plate.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n
\n

This year, Reign will be part of\u00a0Restaurant Week (28 March – 4 May)<\/strong>\u00a0offering a 3 course dinner special for R495pp.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu<\/b>
\nAvailable for dinner only<\/i>
\n_____<\/p>\n

SMALL PLATES
\n_____<\/p>\n

Harrisa Chicken Lollipops<\/b>
\nButtermilk fried chicken lollipops, harissa dressing, harissa dipping sauce, spring onion
\nOR
\nBurnt Cabbage<\/b>\u00a0(N) (V) (Sp)<\/i>
\nRoasted garlic labneh, candied walnuts, pickled onion, coriander, chilli oil
\nOR
\nSardines<\/b>
\nApple & fennel slaw, confit garlic, dill oil, fried green olives, fried capers, onion angel hair
\n_____<\/p>\n

MAINS
\n_____<\/p>\n

Pan Fried Line Fish<\/b>\u00a0(S)<\/i>
\nCafe de Paris grilled fish of the day, broccolini, baby marrow, sugar snaps, smoked lemon hollandaise, chive oil, minted pea pur\u00e9e, pickled daikon
\nOR
\nTomato & Basil Linguine<\/b>\u00a0(V)<\/i>
\nSundried tomato & roasted red capsicum sauce, fried basil, basil gremolata, smoked bocconcini
\nOR
\nPork Belly<\/b>\u00a0(P)<\/i>
\nSlow cooked apple cider soaked pork belly, mustard pomme pur\u00e9e, bacon fat Brussel sprouts, crackling, apple jus, smoked apple pur\u00e9e
\nOR
\nWagyu Burger<\/b>\u00a0(P)<\/i>
\n200g wagyu beef, smoked BBQ sauce, buttermilk fried onion rings, maple bacon, gouda, shredded cos, tangy mayo, triple fried chips
\n_____<\/p>\n

DESSERTS
\n_____<\/p>\n

Berry Pavlova<\/b>
\nChewy crunchy vanilla bean Pavlova, berry compote, strawberry French meringue dust, berry sorbet, dehydrated strawberries, fresh berries, mint
\nOR<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Reign Located at the palatial Emperors Palace, Reign is a full service destination eatery that offers a contemporary…<\/p>\n","protected":false},"author":1,"featured_media":18053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-18050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18050"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18050\/revisions"}],"predecessor-version":[{"id":18054,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18050\/revisions\/18054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18053"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}