{"id":18049,"date":"2026-04-12T22:15:04","date_gmt":"2026-04-12T20:15:04","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=18049"},"modified":"2026-09-11T15:45:51","modified_gmt":"2026-09-11T13:45:51","slug":"exclusive-3-course-seafood-grill-special-for-restaurant-week-at-fishmonger","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/exclusive-3-course-seafood-grill-special-for-restaurant-week-at-fishmonger\/","title":{"rendered":"Exclusive 3 Course Seafood & Grill Special for Restaurant Week at Fishmonger"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online p<\/strong>o<\/strong>rtal<\/strong>.<\/a><\/p>\n

Fishmonger<\/h3>\n
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Welcome to Fishmonger at Blueberry Square Roodepoort \u2013 where innovative seafood cuisine meets a warm, inviting atmosphere. At Fishmonger, we blend creativity with culinary expertise to deliver dishes crafted from the freshest locally sourced seafood, prepared with modern twists on classic flavors.<\/p>\n

Step into a space that exudes friendly elegance and strategic culinary innovation, where each meal is an experience tailored to delight both casual diners and food connoisseurs. Our talented chefs design seasonal menus that highlight sustainable practices and inventive flavor pairings, ensuring every plate is a testament to quality and environmental responsibility.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/a><\/h3>\n
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This year, Fishmonger will be part of\u00a0Restaurant Week (27 March – 3 May)<\/strong>\u00a0offering an Exclusive Seafood & Grill 3-course with welcome drink for only R460<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/h2>\n

Restaurant Week Menu<\/b>
\nAvailable for lunch & dinner<\/i>
\n_____<\/p>\n

WELCOME DRINK
\nChoice of one<\/i>
\n_____<\/p>\n

Glass of house wine (red or white) \u2022 330ml Stella \u2022 Virgin Mango Daiquiri
\n_____<\/p>\n

STARTERS
\n_____<\/p>\n

Chicken Livers<\/b>
\nSaut\u00e9ed in traditional Portuguese peri peri sauce \u2022 Served with bruschetta<\/p>\n

Fupping Sushi (Salmon or Veg)<\/b>
\nCalifornia rolls \u2022 Deep fried in tempura batter (4pc)<\/p>\n

Creamy Mussels<\/b>
\nMussels poached in white wine & garlic cream sauce \u2022 Served with bruschetta<\/p>\n

Halloumi<\/b>
\nFried or grilled \u2022 Sweet pepper relish
\n_____<\/p>\n

MAINS
\n_____<\/p>\n

Fillet on the Bone<\/b>
\n400g grilled fillet \u2022 Unique basting or rub<\/p>\n

Hake Deluxe<\/b>
\nGrilled hake \u2022 Garlic cream sauce \u2022 Caviar<\/p>\n

Queen Prawns<\/b>
\n9 succulent prawns \u2022 Grilled to perfection<\/p>\n

Chicken Espetada<\/b>
\nDeboned thighs \u2022 Skewered \u2022 Lemon herb basting
\n_____<\/p>\n

DESSERTS
\n_____<\/p>\n

Cr\u00e8me Br\u00fbl\u00e9e<\/b>
\nRich, creamy custard \u2022 Burnt sugar crust<\/p>\n

Coffee Panna Cotta<\/b>
\nItalian cold-set dessert \u2022 Cream \u2022 Coffee \u2022 Crunchie dust<\/p>\n

Malva Pudding<\/b>
\nSouth African classic \u2022 Served warm with custard<\/p>\n

Sorbet Trio<\/b>
\nRefreshing palate cleanser \u2022 Lemon \u2022 Mango \u2022 Strawberry
\n______<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Fishmonger Welcome to Fishmonger at Blueberry Square Roodepoort \u2013 where innovative seafood cuisine meets a warm, inviting atmosphere….<\/p>\n","protected":false},"author":1,"featured_media":18051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-18049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=18049"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18049\/revisions"}],"predecessor-version":[{"id":19469,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/18049\/revisions\/19469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/18051"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=18049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=18049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=18049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}