{"id":17995,"date":"2025-03-12T10:32:15","date_gmt":"2025-03-12T08:32:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17995"},"modified":"2025-04-03T19:11:56","modified_gmt":"2025-04-03T17:11:56","slug":"coffee-cocktails-the-perfect-pick-me-up-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/coffee-cocktails-the-perfect-pick-me-up-with-angostura\/","title":{"rendered":"Coffee &#038; Cocktails: The Perfect Pick-Me-Up with ANGOSTURA\u00ae"},"content":{"rendered":"<p><strong>Coffee is more than just a morning ritual in South Africa\u2014 it\u2019s a way of life.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">With 21.7 million South Africans starting their day with a cup of coffee, it\u2019s no surprise that coffee culture is thriving.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>While instant coffee remains the most popular, there\u2019s a growing love for premium brews, especially among high-income households.<\/strong><\/span><\/p>\n<ul>\n<li>Evolving beyond the morning routine, coffee is now making waves in the cocktail world. Whether you fancy bold chocolatey notes or prefer a vibrant citrus kick, ANGOSTURA\u00ae cocoa and orange bitters add a unique richness, depth and flair to coffee cocktails. From a velvety cold brew Negroni to an invigorating Citrus-Spiked Espresso Martini, these recipes promise to keep you buzzing with energy and creativity.<\/li>\n<\/ul>\n<h3 class=\"elementToProof\"><span style=\"text-decoration: underline;\"><b>Cocoa-Infused Cold Brew Negroni<\/b><\/span><\/h3>\n<p class=\"elementToProof\">A bittersweet and aromatic twist on the classic, made for those who love depth in their drinks.<\/p>\n<div class=\"elementToProof\"><b>Ingredients<\/b><\/div>\n<ul>\n<li class=\"elementToProof\">30ml gin<\/li>\n<li class=\"elementToProof\">30ml Campari<\/li>\n<li class=\"elementToProof\">30ml sweet vermouth<\/li>\n<li class=\"elementToProof\">30ml cold brew coffee<\/li>\n<li class=\"elementToProof\">2 dashes ANGOSTURA\u00ae cocoa bitters<\/li>\n<li class=\"elementToProof\">Ice<\/li>\n<li class=\"elementToProof\">Orange twist, for garnish<\/li>\n<\/ul>\n<p class=\"elementToProof\"><b>Method<\/b><\/p>\n<ol>\n<li class=\"elementToProof\">Add gin, Campari, sweet vermouth, cold brew coffee, and ANGOSTURA\u00ae cocoa bitters to a mixing glass.<\/li>\n<li class=\"elementToProof\">Fill with ice and stir until well-chilled.<\/li>\n<li class=\"elementToProof\">Strain into a rocks glass over a large ice cube.<\/li>\n<li class=\"elementToProof\">Garnish with an orange twist and enjoy.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2025\/03\/Press-Release-Angostura-Cocoa-Bitters1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-121469\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2025\/03\/Press-Release-Angostura-Cocoa-Bitters1.jpg\" alt=\"\" width=\"2044\" height=\"1150\" \/><\/a><\/p>\n<h3 class=\"elementToProof\"><span style=\"text-decoration: underline;\"><b>Citrus-Spiked Espresso Martini<\/b><\/span><\/h3>\n<p class=\"elementToProof\">A bold and vibrant twist on the classic espresso martini with a hint of orange zest.<\/p>\n<div class=\"elementToProof\"><b>Ingredients<\/b><\/div>\n<ul>\n<li class=\"elementToProof\">45ml vodka<\/li>\n<li class=\"elementToProof\">30ml freshly brewed espresso<\/li>\n<li class=\"elementToProof\">15ml coffee liqueur<\/li>\n<li class=\"elementToProof\">7ml simple syrup<\/li>\n<li class=\"elementToProof\">2 dashes ANGOSTURA\u00ae orange bitters<\/li>\n<li class=\"elementToProof\">Ice<\/li>\n<li class=\"elementToProof\">Coffee beans, for garnish<\/li>\n<\/ul>\n<div class=\"elementToProof\"><b>Method<\/b><\/div>\n<ol>\n<li class=\"elementToProof\">Add vodka, espresso, coffee liqueur, simple syrup, and ANGOSTURA\u00ae orange bitters to a cocktail shaker.<\/li>\n<li class=\"elementToProof\">Fill with ice and shake vigorously until well chilled.<\/li>\n<li class=\"elementToProof\">Strain into a chilled martini glass.<\/li>\n<li class=\"elementToProof\">Garnish with coffee beans and serve.<\/li>\n<\/ol>\n<div class=\"elementToProof\"><b>Batch It Up!<\/b><\/div>\n<p class=\"elementToProof\">With so many South Africans starting their day with coffee, why not elevate it into a cocktail experience?\u00a0 These recipes can be prepped in batches and stored in the fridge\u2014 just pour over ice, shake, and enjoy whenever the craving strikes.<\/p>\n<div class=\"elementToProof\"><strong>Coffee and cocktails are a match made in mixology heaven\u2014why settle for one when you can have both?<\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Coffee is more than just a morning ritual in South Africa\u2014 it\u2019s a way of life. With 21.7 million South Africans starting their day with a cup of coffee, it\u2019s no surprise that coffee culture is thriving. While instant coffee remains the most popular, there\u2019s a growing love for premium brews, especially among high-income households&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":17996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-17995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17995"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17995\/revisions"}],"predecessor-version":[{"id":17997,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17995\/revisions\/17997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17996"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}