{"id":17986,"date":"2025-03-11T17:33:52","date_gmt":"2025-03-11T15:33:52","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17986"},"modified":"2025-04-03T19:11:59","modified_gmt":"2025-04-03T17:11:59","slug":"sizzling-sirloin-perfect-pulled-pork-a-friday-treat-you-cant-miss-at-the-fairway-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/sizzling-sirloin-perfect-pulled-pork-a-friday-treat-you-cant-miss-at-the-fairway-hotel\/","title":{"rendered":"Sizzling Sirloin &#038; Perfect Pulled Pork \u2013 A Friday Treat You Can\u2019t Miss at The Fairway Hotel"},"content":{"rendered":"<p data-start=\"66\" data-end=\"301\"><strong>Fridays just got a whole lot tastier at The Fairway Hotel, Spa, and Golf Resort!<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"66\" data-end=\"301\">This March, <strong data-start=\"163\" data-end=\"188\">The Balata Restaurant<\/strong> is serving up an irresistible <strong data-start=\"219\" data-end=\"241\">chalkboard <a href=\"https:\/\/www.food-blog.co.za\/joburg\/specials\/\">special<\/a><\/strong> that\u2019s guaranteed to satisfy every meat lover\u2019s cravings.<\/p>\n<\/blockquote>\n<p data-start=\"303\" data-end=\"391\"><span style=\"text-decoration: underline;\"><strong>On the menu? Two mouthwatering sandwiches that take comfort food to a whole new level.<\/strong><\/span><\/p>\n<ul>\n<li data-start=\"393\" data-end=\"735\">First up is the <strong data-start=\"409\" data-end=\"432\">Philly Cheese-Steak<\/strong> (<strong data-start=\"434\" data-end=\"442\">R185<\/strong>)\u2014a rich and indulgent creation featuring <strong data-start=\"484\" data-end=\"513\">shaved aged sirloin steak<\/strong> nestled in a <strong data-start=\"527\" data-end=\"550\">toasted brioche bun<\/strong>, smothered in a <strong data-start=\"567\" data-end=\"594\">sweet milk cheese sauce<\/strong>, and topped with <strong data-start=\"612\" data-end=\"654\">caramelized onions and roasted peppers<\/strong>. Served with <strong data-start=\"668\" data-end=\"688\">Steakhouse Fries<\/strong>, it\u2019s a hearty classic with a gourmet twist.<\/li>\n<li data-start=\"737\" data-end=\"1121\">If slow-cooked perfection is more your style, then the <strong data-start=\"792\" data-end=\"811\">Pulled Pork Bun<\/strong> (<strong data-start=\"813\" data-end=\"821\">R175<\/strong>) is a must-try. This <strong data-start=\"843\" data-end=\"877\">slow-roasted pulled pork belly<\/strong> sandwich comes packed with <strong data-start=\"905\" data-end=\"934\">Asian slaw and spicy mayo<\/strong>, all tucked into a <strong data-start=\"954\" data-end=\"977\">buttery brioche bun<\/strong> and served alongside <strong data-start=\"999\" data-end=\"1019\">Steakhouse Fries<\/strong>. Juicy, flavorful, and just the right amount of messy\u2014it\u2019s the kind of meal that speaks for itself.<\/li>\n<\/ul>\n<p data-start=\"1123\" data-end=\"1329\">Whether you&#8217;re winding down from a long week or kicking off the weekend early, <strong data-start=\"1202\" data-end=\"1227\">The Balata Restaurant<\/strong> is the place to be. So, grab a seat, order up, and <strong data-start=\"1279\" data-end=\"1326\">let the food do all the talking this Friday<\/strong>!<\/p>\n<p data-start=\"1331\" data-end=\"1441\">\ud83d\udccd <strong data-start=\"1334\" data-end=\"1374\">The Fairway Hotel, Spa &amp; Golf Resort<\/strong><br data-start=\"1374\" data-end=\"1377\" \/>\ud83d\udcc5 <strong data-start=\"1380\" data-end=\"1407\">Every Friday this March<\/strong><br data-start=\"1407\" data-end=\"1410\" \/>\ud83c\udf7d\ufe0f <strong data-start=\"1414\" data-end=\"1439\">The Balata Restaurant<\/strong><\/p>\n<p data-start=\"1443\" data-end=\"1516\"><strong>Because nothing says &#8220;weekend mode&#8221; like a seriously good sandwich. \ud83c\udf54\u2728<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Randpark Golf Course, Randburg<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 478 8000<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yE\/r\/2PIcyqpptfD.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0reservations@thefairway.co.za<\/div>\n<div><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17993\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n.jpg\" alt=\"\" width=\"1080\" height=\"1080\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n.jpg 1080w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/03\/481188909_1179788100820300_3122822537692482970_n-608x608.jpg 608w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fridays just got a whole lot tastier at The Fairway Hotel, Spa, and Golf Resort! This March, The Balata Restaurant is serving up an irresistible chalkboard special that\u2019s guaranteed to satisfy every meat lover\u2019s cravings. On the menu? Two mouthwatering sandwiches that take comfort food to a whole new level. First up is the Philly&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43],"class_list":["post-17986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17986"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17986\/revisions"}],"predecessor-version":[{"id":17994,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17986\/revisions\/17994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17992"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}