{"id":17845,"date":"2025-02-18T15:07:06","date_gmt":"2025-02-18T13:07:06","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17845"},"modified":"2025-03-12T19:12:05","modified_gmt":"2025-03-12T17:12:05","slug":"celebrate-iftar-with-a-special-dinner-at-hyatt-house-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/celebrate-iftar-with-a-special-dinner-at-hyatt-house-sandton\/","title":{"rendered":"Celebrate Iftar with a Special Dinner at Hyatt House Sandton"},"content":{"rendered":"<p><strong>Hyatt House Johannesburg Sandton is inviting guests to a memorable Iftar dinner from 28 February to 29 March 2025.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Priced at R350 per person, this special offering blends traditional favourites with exquisite flavours, served from 18:00 to 21:30 daily.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Adding to the spirit of Ramadan, 10% of each transaction will be donated to the Gift of the Givers Foundation.<\/strong><\/span><\/p>\n<ul>\n<li>The evening begins with a selection of table plates, including dates, beef and vegetable samoosas, and chicken pies. A cold mezze spread features artisanal breads paired with hummus, marinated olives, sundried tomatoes, feta, tzatziki, and babaganoosh. Fresh salads such as tabbouleh, Arabic-style couscous, and a classic Caesar offer a vibrant start to the meal.<\/li>\n<li>For mains, guests can enjoy comforting dishes like butter chicken curry, Sayadieh (Arabic roasted line fish), Shish Tawook (spiced grilled chicken), traditional beef korma, braised potato and chickpea coconut curry, and haleem soup, all served with fragrant pilaf rice.<\/li>\n<li>Dessert is a feast of indulgence, featuring Malay spiced milk tart, pistachio and rose knafeh-style cheesecake, almond and saffron-spiced basbousa, and seasonal fruit salad.<\/li>\n<\/ul>\n<p><strong>This is the perfect way to break fast with family and friends in a warm and welcoming setting.<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0125 Ann Crescent, Sandton, Johannesburg<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0010 601 1234<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yE\/r\/2PIcyqpptfD.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0CPTRC-Central.Reservations.ZA@hyatt.com<\/div>\n<div><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17914\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001.jpg\" alt=\"\" width=\"1150\" height=\"1488\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001-232x300.jpg 232w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001-768x994.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001-791x1024.jpg 791w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001-561x726.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001-772x999.jpg 772w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001-364x471.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001-758x981.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/IFTAR-Menu-Sandton-Rev01-1-page-001-608x787.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hyatt House Johannesburg Sandton is inviting guests to a memorable Iftar dinner from 28 February to 29 March 2025. Priced at R350 per person, this special offering blends traditional favourites with exquisite flavours, served from 18:00 to 21:30 daily. Adding to the spirit of Ramadan, 10% of each transaction will be donated to the Gift&#8230;<\/p>\n","protected":false},"author":15,"featured_media":17915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17845"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17845\/revisions"}],"predecessor-version":[{"id":17919,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17845\/revisions\/17919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17915"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}