{"id":17822,"date":"2025-03-05T21:09:48","date_gmt":"2025-03-05T19:09:48","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17822"},"modified":"2025-03-06T14:56:59","modified_gmt":"2025-03-06T12:56:59","slug":"cremora-tart-special-at-protea-hotel-by-marriott-johannesburg-balalaika-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/cremora-tart-special-at-protea-hotel-by-marriott-johannesburg-balalaika-sandton\/","title":{"rendered":"Cremora Tart Special at Protea Hotel by Marriott Johannesburg Balalaika Sandton"},"content":{"rendered":"<p><strong>This February &amp; March, satisfy your sweet tooth with a South African classic at Protea Hotel by Marriott\u00ae Johannesburg Balalaika Sandton.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Their irresistible Cremora Tart is the perfect way to treat yourself or share a delicious moment with someone special.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Light, creamy, and utterly dreamy, this indulgent dessert melts in your mouth with every bite.<\/strong> <\/span><\/p>\n<ul>\n<li>The smooth, velvety texture combined with a perfectly balanced sweetness makes it a must-try for anyone who loves traditional South African flavors. At just R60 per slice, it\u2019s an affordable luxury that\u2019s perfect for a midday treat or a sweet ending to a meal.<\/li>\n<\/ul>\n<p>Whether you\u2019re enjoying a relaxed afternoon at the hotel or grabbing a quick bite between meetings, this Cremora Tart is the ultimate way to add a little sweetness to your day. Pair it with a fresh cup of coffee for the perfect combination of flavors.\u00a0<strong>Don\u2019t miss out on this limited-time indulgence. Visit <a href=\"https:\/\/www.marriott.com\/en-us\/hotels\/jnbba-protea-hotel-johannesburg-balalaika-sandton\">Protea Hotel Balalaika Sandton<\/a> and experience the ultimate South African treat this February.<\/strong><\/p>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yW\/r\/8k_Y-oVxbuU.png?_nc_eui2=AeE8Fxhgbe9fvainGRsMdTlHAMO_1wPOzQ4Aw7_XA87NDv6cjpVjuyY_V6HJxOSzNpQ\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Maude Street Sandown, Sandton, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yT\/r\/Dc7-7AgwkwS.png?_nc_eui2=AeF4XvImg8523paBH-oD-tNQ_Z8lwuqCx1f9nyXC6oLHV4DNzraH3scAN6FHtuUClx4\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 322 5000<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yE\/r\/2PIcyqpptfD.png?_nc_eui2=AeGKBVOH8-jIarbH4hEJOLl2G5FnvESg51kbkWe8RKDnWecXU40XBz2nPj_h85dxdws\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0res@balalaika.co.za<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This February &amp; March, satisfy your sweet tooth with a South African classic at Protea Hotel by Marriott\u00ae Johannesburg Balalaika Sandton. Their irresistible Cremora Tart is the perfect way to treat yourself or share a delicious moment with someone special. Light, creamy, and utterly dreamy, this indulgent dessert melts in your mouth with every bite&#8230;.<\/p>\n","protected":false},"author":15,"featured_media":17873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-17822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17822"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17822\/revisions"}],"predecessor-version":[{"id":17883,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17822\/revisions\/17883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17873"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}