{"id":1781,"date":"2016-03-09T16:01:41","date_gmt":"2016-03-09T14:01:41","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1781"},"modified":"2016-03-15T15:04:33","modified_gmt":"2016-03-15T13:04:33","slug":"lindt-gold-bunny-the-sound-of-happiness","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/lindt-gold-bunny-the-sound-of-happiness\/","title":{"rendered":"LINDT Gold Bunny: The Sound of Happiness"},"content":{"rendered":"<p style=\"text-align: justify;\">Only one sound truly epitomises the childlike happiness of the Easter season \u2013 the telltale ring of the golden bell that adorns every LINDT GOLD BUNNY.<\/p>\n<p style=\"text-align: justify;\">Created by a LINDT Master Chocolatier in 1952, after his son became mesmerised by a small bunny in their garden, which scampered off never to return.\u00a0 In order to cheer up the distraught boy, the Master Chocolatier fashioned the first ever LINDT Gold Bunny\u00a0from the finest LINDT milk chocolate, fastening a golden bell to his neck with a red ribbon to ensure he never got lost.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/03\/LINDT-GOLD-BUNNY-Milk-100g-Recommended-RSP-R49.99.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1785 aligncenter\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/03\/LINDT-GOLD-BUNNY-Milk-100g-Recommended-RSP-R49.99-214x300.jpg\" alt=\"LINDT GOLD BUNNY Milk 100g - Recommended RSP R49.99\" width=\"214\" height=\"300\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/03\/LINDT-GOLD-BUNNY-Milk-100g-Recommended-RSP-R49.99-214x300.jpg 214w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/03\/LINDT-GOLD-BUNNY-Milk-100g-Recommended-RSP-R49.99-730x1024.jpg 730w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/03\/LINDT-GOLD-BUNNY-Milk-100g-Recommended-RSP-R49.99.jpg 950w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Today, the LINDT Gold Bunny\u00a0heralds the arrival of the year\u2019s sweetest season, its signature sound evocative of a special time shared by loved ones the world over.\u00a0Joining the family this year is a brand new LINDT Sharing Pouch, which comes filled with easy-to-hide LINDT treats.<\/p>\n<p style=\"text-align: justify;\"><strong>Make you own LINDT GOLD BUNNY at the LINDT Chocolate Studios<\/strong><\/p>\n<p style=\"text-align: justify;\">The LINDT Chocolate Studios are offering the chance for you to bring the magic of Easter alive with this fun and interactive class, exclusively brought to you by our passionate Lindt Master Chocolatiers. First mould your very own official Lindt GOLD BUNNY followed by artistically creating and decorating an indulgent chocolate garden all made with the finest Lindt Chocolate. The class costs R200 and is approximately 1 hour long.<\/p>\n<p style=\"text-align: justify;\">These cooking classes will be hosted on the\u00a019th of March at 10am and the\u00a026th of March at 10am, 12pm and 2pm.\u00a0For more information, visit <a href=\"http:\/\/www.chocolatestudio.co.za\/\">www.chocolatestudio.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Only one sound truly epitomises the childlike happiness of the Easter season \u2013 the telltale ring of the golden bell that adorns every LINDT GOLD BUNNY. Created by a LINDT Master Chocolatier in 1952, after his son became mesmerised by a small bunny in their garden, which scampered off never to return.\u00a0 In order to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-1781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1781"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1781\/revisions"}],"predecessor-version":[{"id":1795,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1781\/revisions\/1795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1782"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}