{"id":17757,"date":"2025-02-10T12:40:00","date_gmt":"2025-02-10T10:40:00","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17757"},"modified":"2025-02-10T12:40:00","modified_gmt":"2025-02-10T10:40:00","slug":"appetite-at-time-square-sets-the-mood-with-an-exquisite-valentines-day-menu","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/appetite-at-time-square-sets-the-mood-with-an-exquisite-valentines-day-menu\/","title":{"rendered":"Appetite at Time Square Sets the Mood with an exquisite Valentine\u2019s Day Menu!"},"content":{"rendered":"

This Valentine\u2019s Day<\/a>, lovebirds are in for an extraordinary culinary experience at Appetite, – a culinary gem located at Time Square in Pretoria.<\/strong><\/p>\n

\n

Known for its fusion of culinary artistry and rustic elegance, Appetite is taking romance to the next level with a thoughtfully curated Valentine\u2019s Day menu that promises to captivate the senses.<\/p>\n<\/blockquote>\n

Guests will be welcomed to indulge in a three-course journey designed to delight every palate. [full menu below]<\/strong><\/span><\/p>\n

    \n
  • To start<\/strong>, tantalizing options include the Belnori Ash Goats Crottin Br\u00fbl\u00e9e served with marinated heritage beets, mustard seed dressing, pickled pear, and wild rocket. Alternatively, diners can savor Beef Tartare with sourdough toast, petit herb salad, and Gentleman\u2019s Relish, or opt for the zesty Lemon Butter Poached Tiger Prawns accompanied by baby spinach, miso dust, ponzu dressing, and parmesan. For a comforting choice, the Caramelised Butternut & Coconut Soup with onion bhaji, tomato chili pickle, and almond crumb is a must-try.<\/li>\n
  • The main course<\/strong> selections are just as impressive, offering something for every taste. The Chargrilled Chalmar Beef Ribeye, featuring a braised oxtail crust, truffle mash, charred asparagus, and red wine jus, is a carnivore\u2019s delight. Those seeking lighter fare can enjoy the Pan Roasted Linefish paired with confit potato, sauce vierge, bisque sauce, and saut\u00e9ed greens. For a hearty yet sophisticated choice, the Wild Mushroom Risotto with saut\u00e9ed king oyster mushrooms, parmesan, chive oil, and green vegetables is a winner. Poultry lovers will appreciate the Spinach and Ricotta Stuffed Chicken Breast, served with Hasselback potatoes, garlicky green beans, and lemon and herb butter sauce.<\/li>\n
  • The dessert offerings<\/strong> are nothing short of heavenly. The Dulce de Leche Lava Cake, accompanied by macerated raspberries, peanut crumb, and cinnamon ice cream, is a decadent treat. Guests can also indulge in the romantic Strawberry Heart, featuring a strawberry macaron, champagne and pistachio flavors, and lemon verbena meringue. The Black Forest creation, with its blend of drunken cherries, mascarpone, chocolate textures, and aero sponge, offers a nostalgic yet modern take on a classic favorite.<\/li>\n<\/ul>\n

    Priced at R495 per person, this exclusive Valentine\u2019s Day menu at Appetite promises to deliver an unforgettable dining experience that embodies love and passion. Don\u2019t miss out on an evening filled with exquisite cuisine and enchanting ambiance\u2014book your table now and experience the magic of love on a plate at Time Square\u2019s premier dining destination.<\/strong><\/p>\n

    \"\"\u00a0209 Aramist Avenue, Pretoria, South Africa
    \n\"\"\u00a0012\u00a0003 6151
    \n\"\"\u00a0TSQ@suninternational.com<\/p>\n

    \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    This Valentine\u2019s Day, lovebirds are in for an extraordinary culinary experience at Appetite, – a culinary gem located at Time Square in Pretoria. Known for its fusion of culinary artistry and rustic elegance, Appetite is taking romance to the next level with a thoughtfully curated Valentine\u2019s Day menu that promises to captivate the senses. Guests…<\/p>\n","protected":false},"author":1,"featured_media":17752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17757"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17757\/revisions"}],"predecessor-version":[{"id":17760,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17757\/revisions\/17760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17752"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}