{"id":17731,"date":"2025-02-08T14:35:51","date_gmt":"2025-02-08T12:35:51","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17731"},"modified":"2025-02-20T16:44:18","modified_gmt":"2025-02-20T14:44:18","slug":"a-month-of-exquisite-wine-pairing-dinners-at-verdicchio","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-month-of-exquisite-wine-pairing-dinners-at-verdicchio\/","title":{"rendered":"A Month of Exquisite Wine Pairing Dinners at Verdicchio"},"content":{"rendered":"<p><strong>Wine lovers are in for a treat this February as Verdicchio Restaurant &amp; Wine Cellar in Johannesburg hosts a spectacular series of wine pairing events.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Featuring some of South Africa\u2019s most celebrated wine estates, these evenings promise an unforgettable culinary experience with expertly paired menus to elevate each sip.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The lineup includes:<\/strong><\/span><\/p>\n<ul>\n<li>Doolhof on 11 February<\/li>\n<li>David Finlayson Wines on 12 February<\/li>\n<li>Lanzerac on 13 February<\/li>\n<li>Journey\u2019s End on 20 February<\/li>\n<li>Graham Beck on 27 February<\/li>\n<\/ul>\n<p>Each evening begins with a welcome drink, followed by a carefully curated selection of amuse-bouches, starters, and mains, each complemented by a handpicked wine from the featured estate. Expect mouthwatering pairings such as smoked salmon with marinated red onions and Delheim Wild Ferment Chenin Blanc or gratinated mussels with a herb and lime crust alongside Graham Beck Blanc de Blanc.<\/p>\n<p>At R525 per person, including service gratuity, these exclusive events are a must for wine enthusiasts looking to explore premium wines in a refined setting. Seating is limited, so early booking is essential.<\/p>\n<p><strong>Visit <a href=\"http:\/\/www.verdicchio.co.za\/verdicchio-events\">www.verdicchio.co.z<\/a><a href=\"http:\/\/www.verdicchio.co.za\/verdicchio-events\">a\/verdicchio-events<\/a> to secure a spot for a night of indulgence and discovery.<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Montecasino, Montecasino Blvd., Johannesburg, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 511 1969<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17732\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n.jpg\" alt=\"\" width=\"1080\" height=\"1350\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n.jpg 1080w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n-240x300.jpg 240w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n-768x960.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n-819x1024.jpg 819w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n-561x701.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n-799x999.jpg 799w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n-364x455.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n-758x948.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/02\/SaveClip.App_474905303_18456085639068212_6042885794711271701_n-608x760.jpg 608w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wine lovers are in for a treat this February as Verdicchio Restaurant &amp; Wine Cellar in Johannesburg hosts a spectacular series of wine pairing events. Featuring some of South Africa\u2019s most celebrated wine estates, these evenings promise an unforgettable culinary experience with expertly paired menus to elevate each sip. The lineup includes: Doolhof on 11&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[170],"class_list":["post-17731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17731"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17731\/revisions"}],"predecessor-version":[{"id":17734,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17731\/revisions\/17734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17733"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}