{"id":17698,"date":"2025-02-21T05:12:40","date_gmt":"2025-02-21T03:12:40","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17698"},"modified":"2025-04-03T19:12:24","modified_gmt":"2025-04-03T17:12:24","slug":"try-the-chisanyama-platter-at-radisson-blu-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/try-the-chisanyama-platter-at-radisson-blu-sandton\/","title":{"rendered":"Try the Chisanyama Platter at Radisson Blu Sandton"},"content":{"rendered":"<p><strong>The start of the weekend just got a whole lot tastier at Radisson Blu Sandton.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Whether you&#8217;re wrapping up the work-day or starting the weekend in style, their Chisanyama Platter is the perfect way to indulge in bold, South African-inspired flavours.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Every Friday for just R690, this generous platter is made for sharing and packed with succulent meats, sizzling sides, and rich, smoky flavours that define an authentic chisanyama experience.<\/strong> <\/span><\/p>\n<ul>\n<li>It\u2019s the ultimate way to gather with friends, family, or colleagues while enjoying a relaxed yet stylish setting in the heart of Sandton. Pair your feast with an ice-cold drink, sit back, and soak in the vibrant atmosphere. With delicious food, great company, and an unbeatable ambiance, there\u2019s no better way to kick off the weekend.<\/li>\n<\/ul>\n<p><strong>Tables fill up fast, so make sure to book your spot and experience a Friday tradition with a gourmet twist at Radisson Blu Sandton.<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png?_nc_eui2=AeG3LfpjTEWZU9laGjiuvGvTyJyiFxpnFbPInKIXGmcVs_FBkpZjNHH2CTiVNnUWpH4\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Rivonia Rd &amp; Daisy St, Sandton, Johannesburg, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png?_nc_eui2=AeG3zanVsztX3yR7c59MET1YBUApXaCIKdsFQCldoIgp26tNbOB4GQHlPCEFG6BGZMM\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0+27 11 245 8000<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yE\/r\/2PIcyqpptfD.png?_nc_eui2=AeGJNHDXxh2R4PgyIviwcGTSVSgwDepit11VKDAN6mK3XS2-Qx7uV5UwOX8nXnaFtz8\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0info.johannesburg@radissonblu.com<\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The start of the weekend just got a whole lot tastier at Radisson Blu Sandton. Whether you&#8217;re wrapping up the work-day or starting the weekend in style, their Chisanyama Platter is the perfect way to indulge in bold, South African-inspired flavours. Every Friday for just R690, this generous platter is made for sharing and packed&#8230;<\/p>\n","protected":false},"author":15,"featured_media":17714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[43],"class_list":["post-17698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","category-news","tag-friday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17698"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17698\/revisions"}],"predecessor-version":[{"id":17941,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17698\/revisions\/17941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17714"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}