{"id":1767,"date":"2017-03-22T10:09:58","date_gmt":"2017-03-22T08:09:58","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1767"},"modified":"2020-04-16T13:09:52","modified_gmt":"2020-04-16T11:09:52","slug":"urban-foodie-dinner-club-with-silvasale","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/urban-foodie-dinner-club-with-silvasale\/","title":{"rendered":"&#8216;The Darker Sider of Food&#8217; &#8211; April Food &#038; Wine Dinner at SilvaSale"},"content":{"rendered":"<p><strong>The Darker Side of Food!<\/strong><\/p>\n<p style=\"text-align: justify;\">Join SilvaSale on Friday, the 5th of May,\u00a0where you will get to enjoy a true <span style=\"text-decoration: underline;\"><strong>6 course <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/wine-dine-evenings-johannesburg\/\">dinner\u00a0 &amp; wine experience<\/a><\/strong><\/span> with the South African Blue Agave Tequila.\u00a0Once seated let the team blow your taste buds. For each dish, the colour and them will be blood. If they mean this figuratively or literally, you will have to wait and find out.<\/p>\n<p style=\"text-align: justify;\">Seats for this dinner evening are <span style=\"text-decoration: underline;\"><strong>only R395.00 per person<\/strong><\/span>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2716 aligncenter\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/03\/Urban-Foodie-Blood-01-002.jpg\" alt=\"Urban Foodie Blood\" width=\"950\" height=\"950\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/03\/Urban-Foodie-Blood-01-002.jpg 950w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/03\/Urban-Foodie-Blood-01-002-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/03\/Urban-Foodie-Blood-01-002-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/03\/Urban-Foodie-Blood-01-002-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/03\/Urban-Foodie-Blood-01-002-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/03\/Urban-Foodie-Blood-01-002-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2017\/03\/Urban-Foodie-Blood-01-002-125x125.jpg 125w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>The dinner is limited to 28 seats; so book your table quickly by e-mailing\u00a0marketing@silvasale.co.za.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>The Darker Side of Food! Join SilvaSale on Friday, the 5th of May,\u00a0where you will get to enjoy a true 6 course dinner\u00a0 &amp; wine experience with the South African Blue Agave Tequila.\u00a0Once seated let the team blow your taste buds. For each dish, the colour and them will be blood. If they mean this&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,209],"tags":[156],"class_list":["post-1767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-featured-right-2","tag-silvasale"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1767"}],"version-history":[{"count":13,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1767\/revisions"}],"predecessor-version":[{"id":7501,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1767\/revisions\/7501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1772"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}