{"id":17621,"date":"2025-01-30T15:52:08","date_gmt":"2025-01-30T13:52:08","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17621"},"modified":"2025-02-13T10:21:03","modified_gmt":"2025-02-13T08:21:03","slug":"3-course-valentines-day-dinner-at-hyatt-house-rosebank","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/3-course-valentines-day-dinner-at-hyatt-house-rosebank\/","title":{"rendered":"3 Course Valentine&#8217;s Day Dinner at Hyatt House Rosebank"},"content":{"rendered":"<p><strong>Celebrate love in culinary style this <a href=\"https:\/\/www.food-blog.co.za\/joburg\/valentines-day-johannesburg\/\">Valentine\u2019s Day<\/a> at Hyatt House Johannesburg Rosebank.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Offering an exquisite menu at R550 per person, this romantic evening promises to indulge your senses with a delectable three-course dining experience.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>What&#8217;s on the Menu?<\/strong><\/span><\/p>\n<ul>\n<li>Start your evening with one of three appetizers: crispy brie paired with rooibos dressing, tikka-spiced chicken thighs with garlic naan, or honey soy duck atop a bed of Asian salad.<\/li>\n<li>For the main course, guests can choose between the balsamic and coriander fillet with potato dauphinoise, Moroccan chicken stuffed with spinach and served with couscous, or a creamy kingklip linguine infused with lemon garlic flavors.<\/li>\n<li>End on a sweet note with the Graffiti platter for two, featuring a medley of desserts like white chocolate passion peach semifreddo, Turkish delight, flourless dark chocolate raspberry ginger torte, and pistachio mosaic. This delightful assortment is sure to create the perfect finale for your Valentine\u2019s Day celebration.<\/li>\n<\/ul>\n<p>To make the evening even more meaningful, 10% of every transaction will be donated to the Gift of the Givers foundation.\u00a0<strong>Reserve your table now by contacting +27 10 476 1234 or emailing <a href=\"mailto:cptrc-central.reservations.za@hyatt.com\">cptrc-central.reservations.za@hyatt.com<\/a>. This Valentine\u2019s Day, love comes with a touch of elegance.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17684\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank.jpg\" alt=\"\" width=\"1080\" height=\"1910\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank.jpg 1080w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank-170x300.jpg 170w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank-768x1358.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank-579x1024.jpg 579w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank-561x992.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank-565x999.jpg 565w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank-364x644.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank-758x1341.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2025\/01\/Hyatt-Rosebank-608x1075.jpg 608w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate love in culinary style this Valentine\u2019s Day at Hyatt House Johannesburg Rosebank. Offering an exquisite menu at R550 per person, this romantic evening promises to indulge your senses with a delectable three-course dining experience. What&#8217;s on the Menu? Start your evening with one of three appetizers: crispy brie paired with rooibos dressing, tikka-spiced chicken&#8230;<\/p>\n","protected":false},"author":15,"featured_media":17684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17621"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17621\/revisions"}],"predecessor-version":[{"id":17686,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17621\/revisions\/17686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17684"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}