{"id":17372,"date":"2024-12-11T11:34:31","date_gmt":"2024-12-11T09:34:31","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17372"},"modified":"2024-12-11T11:34:31","modified_gmt":"2024-12-11T09:34:31","slug":"learn-the-art-of-coffee-art-at-coffee-on-twenty","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/learn-the-art-of-coffee-art-at-coffee-on-twenty\/","title":{"rendered":"Learn the Art of Coffee Art at Coffee on Twenty"},"content":{"rendered":"<p><strong>This festive season, Coffee on Twenty at the Protea Hotel Balalaika is brewing up something special for coffee lovers!<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">From December 16 to 20 and again on December 25 and 26, guests can join Lucky for an interactive and fun-filled latte art class that promises to add a touch of magic to every cup.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>For just R250 per person, participants will learn the secrets behind crafting exquisite designs in their lattes, turning simple foam into a masterpiece.<\/strong><\/span><\/p>\n<ul>\n<li>Sessions run Monday to Friday from 9:00 AM to 4:00 PM, making it easy to fit this delightful experience into your holiday schedule. Gather a group of friends or family and immerse yourself in the art of creating beautiful coffee moments with Lucky\u2019s expert guidance.<\/li>\n<\/ul>\n<p>Whether you\u2019re a coffee enthusiast or just looking for a unique holiday activity, this class is perfect for all skill levels. Each session accommodates up to five people, ensuring personalized attention and plenty of hands-on practice.\u00a0<strong>Book your slot today and discover the joy of latte art while sipping on your festive creation. It\u2019s the perfect way to elevate your coffee game and make this season even more memorable!<\/strong><\/p>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yW\/r\/8k_Y-oVxbuU.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Maude Street, Sandown, Sandton<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v4\/yT\/r\/Dc7-7AgwkwS.png\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 322 5000<\/div>\n<\/div>\n<div class=\"x9f619 x1ja2u2z x78zum5 x2lah0s x1n2onr6 x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This festive season, Coffee on Twenty at the Protea Hotel Balalaika is brewing up something special for coffee lovers! From December 16 to 20 and again on December 25 and 26, guests can join Lucky for an interactive and fun-filled latte art class that promises to add a touch of magic to every cup. For&#8230;<\/p>\n","protected":false},"author":15,"featured_media":17440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17372"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17372\/revisions"}],"predecessor-version":[{"id":17441,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17372\/revisions\/17441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17440"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}