{"id":17278,"date":"2024-11-25T16:24:22","date_gmt":"2024-11-25T14:24:22","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17278"},"modified":"2024-11-25T16:30:38","modified_gmt":"2024-11-25T14:30:38","slug":"celebrate-new-years-eve-with-a-feast-at-the-medley-hyatt-house-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/celebrate-new-years-eve-with-a-feast-at-the-medley-hyatt-house-sandton\/","title":{"rendered":"Celebrate New Year\u2019s Eve with a Feast at The Medley &#038; Hyatt House Sandton"},"content":{"rendered":"<p><strong>Welcome 2025 with an unforgettable dining experience at The Medley, located in Hyatt House Sandton.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Their exclusive <a href=\"https:\/\/www.food-blog.co.za\/joburg\/new-years-eve-dinners\/\"><strong>New Year\u2019s Eve<\/strong><\/a> menu has been designed to deliver bold flavors and a festive ambiance, perfect for toasting to new beginnings.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Priced at R425 per person, this New Year\u2019s Eve dinner is a fantastic way to celebrate with loved ones.<\/strong><\/span><\/p>\n<ul>\n<li>The evening begins with an array of thoughtfully curated appetizers, each a symphony of flavors. Diners can indulge in the <strong>Crispy Brie<\/strong>, a panko-crumbed creation served with marinated wild mushrooms, red onion marmalade, and a touch of rooibos dressing. For those who crave a bit of spice, the <strong>Chicken Tikka<\/strong>, featuring tikka-spiced deboned chicken thighs paired with coconut masala yogurt, crispy onions, and garlic naan, offers a satisfying kick. Alternatively, the <strong>Honey Soy Duck<\/strong> combines the richness of dark soy and honey glaze with coriander Asian slaw, candied macadamia nuts, and a wasabi aioli for a fusion-inspired delight.<\/li>\n<li>The main course selection elevates the dining experience with three standout options. The <strong>Balsamic &amp; Coriander Fillet<\/strong> is a tender masterpiece, complemented by parsnip pur\u00e9e, grilled broccolini, and a buttery potato dauphinoise. For a taste of North African flair, the <strong>Moroccan Chicken<\/strong> shines with its dukkha-crusted finish, served alongside sundried tomato, feta, apricot couscous, and a zesty lemon thyme sauce. Seafood lovers will be drawn to the <strong>Kingklip Linguine<\/strong>, where seared parmesan and herb-crusted fish meets the vibrant flavors of tomato and chili jam over lemon-caper linguine.<\/li>\n<li>No New Year\u2019s feast is complete without dessert, and The Medley delivers with its indulgent <strong>Dessert Journey<\/strong>. This sweet medley features a guavadilla macaron, a vanilla bean white chocolate mille-feuille, raspberry sorbet, and minted French meringue, all tied together with the tart sweetness of fresh raspberries. It\u2019s a decadent way to end the evening on a high note.<\/li>\n<\/ul>\n<p><strong>Limited seats are available, so secure your reservation now for an elegant evening of fine dining, festive vibes, and memorable moments at The Medley.\u00a0<\/strong><strong>Book your table now!<\/strong><\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.hyatt.com\/hyatt-house\/en-US\/johxs-hyatt-house-johannesburg-sandton\">Hyatt House Sandton.<\/a><\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17312\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001.jpg\" alt=\"\" width=\"1150\" height=\"1627\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001-212x300.jpg 212w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001-768x1087.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001-724x1024.jpg 724w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001-561x794.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001-706x999.jpg 706w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001-364x515.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001-758x1072.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/11\/New-Years-Menu-The-Medley-1-page-001-608x860.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome 2025 with an unforgettable dining experience at The Medley, located in Hyatt House Sandton. Their exclusive New Year\u2019s Eve menu has been designed to deliver bold flavors and a festive ambiance, perfect for toasting to new beginnings. Priced at R425 per person, this New Year\u2019s Eve dinner is a fantastic way to celebrate with&#8230;<\/p>\n","protected":false},"author":15,"featured_media":17312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-17278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17278"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17278\/revisions"}],"predecessor-version":[{"id":17322,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17278\/revisions\/17322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17312"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}