{"id":1725,"date":"2016-02-22T12:19:59","date_gmt":"2016-02-22T10:19:59","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1725"},"modified":"2018-03-20T15:04:34","modified_gmt":"2018-03-20T13:04:34","slug":"colcacchio-pizzeria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/colcacchio-pizzeria\/","title":{"rendered":"Col&#8217;Cacchio Pizzeria"},"content":{"rendered":"<p style=\"text-align: justify;\">Established in 1992 in Cape Town, Col\u2019Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4041\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CC-Logo.png\" alt=\"\" width=\"971\" height=\"493\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CC-Logo.png 971w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CC-Logo-300x152.png 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CC-Logo-768x390.png 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CC-Logo-192x96.png 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CC-Logo-364x185.png 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CC-Logo-758x385.png 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CC-Logo-608x309.png 608w\" sizes=\"auto, (max-width: 971px) 100vw, 971px\" \/><\/p>\n<p style=\"text-align: justify;\">Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads and 20 pastas. For customers wanting the best of both, we offer our Half &amp; Half pizzas, allowing them to try one of our listed combinations or create their own. We offer many vegetarian and vegan options (our cheese-less pizzas are winners) and the Pizza Foro range (505 or fewer calories) is ideal for health-conscious diners wanting to enjoy a tasty, guilt-free meal. All dishes are made from scratch and freshly prepared for each order \u2013 there are no shortcuts.<\/p>\n<p style=\"text-align: justify;\">From gourmet pizzas and leafy green salads to gluten-free pasta, bambini delights and Banting friendly dishes \u2013 there\u2019s really something on the menu for everyone.<\/p>\n<p style=\"text-align: center;\"><strong>[<a href=\"https:\/\/twitter.com\/ColCacchio\" target=\"_blank\" rel=\"noopener\">Twitter<\/a>] \u00a0 \u00a0[<a href=\"https:\/\/www.facebook.com\/ColCacchio\" target=\"_blank\" rel=\"noopener\">Facebook<\/a>] \u00a0 \u00a0[<a href=\"http:\/\/www.colcacchio.co.za\/pages\/menu\/\" target=\"_blank\" rel=\"noopener\">Menu<\/a>] \u00a0 \u00a0[<a href=\"http:\/\/www.colcacchio.co.za\/pages\/store_locator\/\">Store Locator<\/a>]<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2016\/02\/Morituri.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-49223\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2016\/02\/Morituri.jpg\" alt=\"Morituri\" width=\"950\" height=\"633\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-1725 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Spicotta.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Spicotta-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Spicotta-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Spicotta-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Spicotta-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Spicotta-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/BaconPea.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/BaconPea-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/BaconPea-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/BaconPea-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/BaconPea-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/BaconPea-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Breakfast_Soldiers_Bacon.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Breakfast_Soldiers_Bacon-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Breakfast_Soldiers_Bacon-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Breakfast_Soldiers_Bacon-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Breakfast_Soldiers_Bacon-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Breakfast_Soldiers_Bacon-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Brioso.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Brioso-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Brioso-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Brioso-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Brioso-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Brioso-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CaramelPop.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CaramelPop-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CaramelPop-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CaramelPop-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CaramelPop-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/CaramelPop-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foreshore_3.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foreshore_3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foreshore_3-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foreshore_3-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foreshore_3-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foreshore_3-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foro_ArmandoForo.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foro_ArmandoForo-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foro_ArmandoForo-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foro_ArmandoForo-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foro_ArmandoForo-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Foro_ArmandoForo-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Morituri.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Morituri-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Morituri-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Morituri-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Morituri-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Morituri-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">[wpgmza id=&#8221;27&#8243;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Established in 1992 in Cape Town, Col\u2019Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1725"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1725\/revisions"}],"predecessor-version":[{"id":4042,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1725\/revisions\/4042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1731"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}