{"id":17001,"date":"2024-10-18T16:22:20","date_gmt":"2024-10-18T14:22:20","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=17001"},"modified":"2024-10-30T19:44:13","modified_gmt":"2024-10-30T17:44:13","slug":"october-tomahawk-special-at-hyatt-house-rosebank-hyatt-house-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/october-tomahawk-special-at-hyatt-house-rosebank-hyatt-house-sandton\/","title":{"rendered":"October Tomahawk Special at Hyatt House Rosebank"},"content":{"rendered":"<p><strong>Throughout October, Hyatt House Johannesburg Rosebank is serving up a fantastic Tomahawk Special for steak lovers at just R195.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">This remarkable dish features a 300g tomahawk steak, expertly grilled to perfection and guaranteed to satisfy even the heartiest appetites.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Guests have the freedom to choose two sides from a delightful selection, including traditional pap, creamy mash, saut\u00e9ed spinach, or sweet butternut, ensuring a meal that caters to every palate.<\/strong> <\/span><\/p>\n<ul>\n<li>To level up your dining experience further, guests can pair their steak with a choice of flavourful sauces, including tangy chakalaka, rich mushroom, or classic pepper sauce, adding a unique twist to each bite.<\/li>\n<\/ul>\n<p>The Tomahawk Special promises a memorable dining experience that celebrates the joys of good food. Don\u2019t miss the chance to treat yourself to this exceptional offering; visit Hyatt House Rosebank every day in October and enjoy a delicious steak dinner that\u2019s sure to impress.\u00a0<strong>Book your table now!<\/strong><\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.hyatt.com\/hyatt-house\/en-US\/johxr-hyatt-house-johannesburg-rosebank.\">Hyatt House Rosebank<\/a><\/strong>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17023\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1.jpg\" alt=\"\" width=\"1131\" height=\"1600\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1.jpg 1131w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1-212x300.jpg 212w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1-768x1086.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1-724x1024.jpg 724w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1-561x794.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1-706x999.jpg 706w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1-364x515.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1-758x1072.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/10a4fcfa-611c-4d32-a02b-db96d6a32148-1-608x860.jpg 608w\" sizes=\"auto, (max-width: 1131px) 100vw, 1131px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Throughout October, Hyatt House Johannesburg Rosebank is serving up a fantastic Tomahawk Special for steak lovers at just R195. This remarkable dish features a 300g tomahawk steak, expertly grilled to perfection and guaranteed to satisfy even the heartiest appetites. Guests have the freedom to choose two sides from a delightful selection, including traditional pap, creamy&#8230;<\/p>\n","protected":false},"author":15,"featured_media":17023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-17001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=17001"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17001\/revisions"}],"predecessor-version":[{"id":17050,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/17001\/revisions\/17050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17023"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=17001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=17001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=17001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}