{"id":16999,"date":"2024-10-18T16:23:33","date_gmt":"2024-10-18T14:23:33","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=16999"},"modified":"2024-10-22T09:06:06","modified_gmt":"2024-10-22T07:06:06","slug":"taste-the-best-of-south-africa-at-hyatt-house-rosebank","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/taste-the-best-of-south-africa-at-hyatt-house-rosebank\/","title":{"rendered":"Only R300. Taste the Best of South Africa at Hyatt House Rosebank"},"content":{"rendered":"<p><strong>Every Thursday, Hyatt House Johannesburg Rosebank invites guests to embark on a culinary journey with their Best of South Africa Food Experience for just R300.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Guests can enjoy a hearty serving of butter chicken accompanied by aromatic pilau rice, alongside classic boerewors and tender traditional tripe.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The platter also features a savory beef stew with dombolo, complemented by traditional cabbage, morogo, and a colorful salad of butternut, beetroot, and onion.<\/strong><\/span><\/p>\n<ul>\n<li>Rounding out the feast are comforting potato salad, pap, and chakalaka, making it a feast for the senses. To satisfy the sweet tooth, diners will enjoy a delicious malva pudding paired with the iconic milk tart, ensuring a perfect ending to this traditional meal.<span style=\"text-decoration: underline;\"> Additionally, 10% of the proceeds from this promotion will go to the Gift of the Givers, contributing to a worthy cause.<\/span><\/li>\n<\/ul>\n<p><strong>Book your table now!<\/strong><\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.hyatt.com\/hyatt-house\/en-US\/johxr-hyatt-house-johannesburg-rosebank.\">Hyatt House Rosebank<\/a><\/strong>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17025\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1.jpg\" alt=\"\" width=\"1131\" height=\"1600\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1.jpg 1131w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1-212x300.jpg 212w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1-768x1086.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1-724x1024.jpg 724w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1-561x794.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1-706x999.jpg 706w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1-364x515.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1-758x1072.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/972666c1-660c-4a2f-bbe4-e0d9093ed60f-1-608x860.jpg 608w\" sizes=\"auto, (max-width: 1131px) 100vw, 1131px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every Thursday, Hyatt House Johannesburg Rosebank invites guests to embark on a culinary journey with their Best of South Africa Food Experience for just R300. Guests can enjoy a hearty serving of butter chicken accompanied by aromatic pilau rice, alongside classic boerewors and tender traditional tripe. The platter also features a savory beef stew with&#8230;<\/p>\n","protected":false},"author":15,"featured_media":17025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[42],"class_list":["post-16999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-thursday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=16999"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16999\/revisions"}],"predecessor-version":[{"id":17053,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16999\/revisions\/17053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17025"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=16999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=16999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=16999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}