{"id":16993,"date":"2024-10-18T16:26:35","date_gmt":"2024-10-18T14:26:35","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=16993"},"modified":"2024-10-22T09:06:18","modified_gmt":"2024-10-22T07:06:18","slug":"seafood-sensation-at-hyatt-house-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/seafood-sensation-at-hyatt-house-sandton\/","title":{"rendered":"Seafood Sensation at Hyatt House Sandton"},"content":{"rendered":"<p><strong>Every Tuesday and Friday, Hyatt House Johannesburg Sandton invites seafood lovers to enjoy an exquisite Seafood Platter for just R195.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">This culinary delight features an enticing selection of grilled Mozambique king prawns, crispy fried calamari, succulent garlic mussels, and tender hake, served alongside fragrant vegetable rice and hand-cut chips.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>As a special treat, guests will also receive a complimentary slice of freshly baked cake, crafted with care by the hotel\u2019s skilled pastry chefs.<\/strong><\/span><\/p>\n<ul>\n<li>This sweet addition rounds off the meal beautifully, making it an ideal outing for friends, family, or a romantic dinner. To enhance the dining experience, the platter is accompanied by a delectable lemon butter sauce, adding a burst of flavor that perfectly complements the fresh seafood.<\/li>\n<\/ul>\n<p>This Seafood Platter promotion is a fantastic way to celebrate the vibrant flavors of the ocean while enjoying the warm hospitality that Hyatt House is known for.\u00a0<strong>Book your table now!<\/strong><\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.hyatt.com\/hyatt-house\/en-US\/johxs-hyatt-house-johannesburg-sandton\">Hyatt House Sandton.<\/a><\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17031\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1.jpg\" alt=\"\" width=\"1131\" height=\"1600\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1.jpg 1131w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1-212x300.jpg 212w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1-768x1086.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1-724x1024.jpg 724w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1-561x794.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1-706x999.jpg 706w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1-364x515.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1-758x1072.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/10\/47af567a-e518-41a6-90da-85b808485a71-1-608x860.jpg 608w\" sizes=\"auto, (max-width: 1131px) 100vw, 1131px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every Tuesday and Friday, Hyatt House Johannesburg Sandton invites seafood lovers to enjoy an exquisite Seafood Platter for just R195. This culinary delight features an enticing selection of grilled Mozambique king prawns, crispy fried calamari, succulent garlic mussels, and tender hake, served alongside fragrant vegetable rice and hand-cut chips. As a special treat, guests will&#8230;<\/p>\n","protected":false},"author":15,"featured_media":17031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,40],"class_list":["post-16993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-tuesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=16993"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16993\/revisions"}],"predecessor-version":[{"id":17051,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16993\/revisions\/17051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/17031"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=16993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=16993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=16993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}