{"id":16910,"date":"2024-10-04T12:03:18","date_gmt":"2024-10-04T10:03:18","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=16910"},"modified":"2024-10-04T12:03:18","modified_gmt":"2024-10-04T10:03:18","slug":"r75-milkshake-special-at-coffee-on-twenty","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/r75-milkshake-special-at-coffee-on-twenty\/","title":{"rendered":"R75 Milkshake Special at Coffee on Twenty"},"content":{"rendered":"<p><strong>The Protea Hotel Balalaika is celebrating its 75th diamond jubilee in the sweetest way possible at Coffee on Twenty!<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">To mark this special milestone, they\u2019ve created an exclusive Gourmet 75 Years Milkshake, a decadent treat that promises a rich and flavorful experience as memorable as the occasion itself.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Available for just R75, this gourmet delight isn\u2019t only a tribute to the hotel\u2019s rich history but also an ideal addition to your next visit.<\/strong><\/span><\/p>\n<ul>\n<li>This indulgent milkshake is crafted to perfection, featuring creamy textures and bold flavors that are sure to delight your taste buds. Whether you\u2019re a local or just visiting the city, this limited-time offering is the perfect way to celebrate an impressive 75-year legacy.<\/li>\n<\/ul>\n<p>Don\u2019t miss out on this special offering as The Protea Hotel Balalaika celebrates its diamond jubilee. Head over to this iconic spot and raise a glass \u2013 or a milkshake \u2013 to 75 incredible years!\u00a0<strong><a href=\"https:\/\/www.balalaika.co.za\/\">Click here to book your table now!<\/a><\/strong><\/p>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yW\/r\/8k_Y-oVxbuU.png?_nc_eui2=AeE8Fxhgbe9fvainGRsMdTlHAMO_1wPOzQ4Aw7_XA87NDv6cjpVjuyY_V6HJxOSzNpQ\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Maude Street Sandown, Sandton, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yT\/r\/Dc7-7AgwkwS.png?_nc_eui2=AeF4XvImg8523paBH-oD-tNQ_Z8lwuqCx1f9nyXC6oLHV4DNzraH3scAN6FHtuUClx4\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 322 5000<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yE\/r\/2PIcyqpptfD.png?_nc_eui2=AeGKBVOH8-jIarbH4hEJOLl2G5FnvESg51kbkWe8RKDnWecXU40XBz2nPj_h85dxdws\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0res@balalaika.co.za<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Protea Hotel Balalaika is celebrating its 75th diamond jubilee in the sweetest way possible at Coffee on Twenty! To mark this special milestone, they\u2019ve created an exclusive Gourmet 75 Years Milkshake, a decadent treat that promises a rich and flavorful experience as memorable as the occasion itself. Available for just R75, this gourmet delight&#8230;<\/p>\n","protected":false},"author":15,"featured_media":16931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[43,39,44,45,42,40,41],"class_list":["post-16910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","category-news","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=16910"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16910\/revisions"}],"predecessor-version":[{"id":16933,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16910\/revisions\/16933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/16931"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=16910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=16910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=16910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}