{"id":16810,"date":"2024-09-15T20:25:08","date_gmt":"2024-09-15T18:25:08","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=16810"},"modified":"2024-09-15T11:31:50","modified_gmt":"2024-09-15T09:31:50","slug":"american-inspired-3-course-menu-for-restaurant-week-at-pablo-sandton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/american-inspired-3-course-menu-for-restaurant-week-at-pablo-sandton\/","title":{"rendered":"American-inspired 3-course menu for Restaurant Week at Pablo Sandton"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Pablo Sandton<\/h3>\n
\n

Pablo at The Mint Hotel, sees the restaurant synonymous with brunch expand its culinary journey, marking a trip through the Mediterranean and onto the Middle East, as the establishment transitions to an all-day and full-dinner experience.<\/p>\n

In keeping with Pablo\u2019s ethos of family and community at its heart, the menu brims with sharing styles, breakfast and lunch mezze and small plates offerings, pizza and Middle Eastern inspired tacos while wood-fired grills are on offer from lunch and dinner.<\/p>\n<\/div>\n

How to book?<\/h3>\n
\n

From 27 September – 3 November, Pablo Sandton will be serving an American-inspired 3-course menu for lunch & dinner at R445 pp.<\/p>\n<\/blockquote>\n

These themed menus are available that allow you to travel to a different taste destination with every course bringing exciting flavours.<\/strong><\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

RESTAURANT WEEK MENU<\/b>
\n_____<\/p>\n

STARTERS
\n_____<\/p>\n

Buffalo Chicken Wings<\/b>
\nSpicy, crispy chicken wings served with celery sticks and a side of blue cheese or ranch dressing for dipping<\/i><\/p>\n

OR<\/p>\n

Classic Shrimp Cocktail<\/b>
\nPlump and juicy shrimp served chilled with avocado, tangy cocktail sauce and a wedge of lemon<\/i><\/p>\n

OR<\/p>\n

Loaded Potato Skins<\/b>
\nCrispy potato skins topped with melted cheddar cheese, crispy bacon bits, and green onions, served with a side of sour cream<\/i>
\n_____<\/p>\n

MAINS
\n_____<\/p>\n

Grilled Ribeye Steak<\/b>
\nJuicy, grilled ribeye cooked to perfection, accompanied by garlic mashed potatoes and steamed asparagus with a red wine reduction sauce<\/i><\/p>\n

OR<\/p>\n

Southern Fried Chicken<\/b>
\nButtermilk-marinated fried chicken served with creamy mac and cheese and saut\u00e9ed greens<\/i><\/p>\n

OR<\/p>\n

Bourbon-Glazed Salmon<\/b>
\nFresh Atlantic salmon fillet glazed with bourbon sauce, served with wild rice pilaf and steamed broccoli<\/i>
\n_____<\/p>\n

DESSERTS
\n_____<\/p>\n

New York-Style Cheesecake<\/b>
\nRich and creamy cheesecake with a graham cracker crust, topped with a fresh strawberry compote<\/i><\/p>\n

OR<\/p>\n

Classic Apple Pie<\/b>
\nTraditional apple pie with a buttery crust and cinnamon-spiced apple filling, served warm with a scoop of vanilla ice cream<\/i><\/p>\n

OR<\/p>\n

Warm Chocolate Brownie<\/b>
\nDecadent and fudgy brownie served warm, topped with a scoop of vanilla ice cream and drizzled with hot fudge sauce<\/i>
\n_____<\/p>\n

THREE COURSE MENU – R445 per person<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Pablo Sandton Pablo at The Mint Hotel, sees the restaurant synonymous with brunch expand its culinary journey, marking…<\/p>\n","protected":false},"author":1,"featured_media":16811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[43,39,44,45,42,40,41],"class_list":["post-16810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=16810"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16810\/revisions"}],"predecessor-version":[{"id":16812,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16810\/revisions\/16812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/16811"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=16810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=16810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=16810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}