{"id":16699,"date":"2024-08-26T22:02:53","date_gmt":"2024-08-26T20:02:53","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=16699"},"modified":"2024-08-26T22:03:08","modified_gmt":"2024-08-26T20:03:08","slug":"eating-on-a-budget-has-never-been-this-delicious-samfa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/eating-on-a-budget-has-never-been-this-delicious-samfa\/","title":{"rendered":"Eating on a Budget has never been this delicious!"},"content":{"rendered":"<p><strong>With just a few simple ingredients, you can have a comforting dinner on the table in less than 25 minutes.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">With just a few simple ingredients, you can have a comforting dinner on the table in less than 25 minutes.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>When time is of the essence, and you\u2019re craving something warm and satisfying, there\u2019s no need to resort to takeout or pre-packaged meals.<\/strong> <\/span><\/p>\n<ul>\n<li>With a few fresh ingredients and under 25 minutes, you can whip up a delicious, comforting dinner that\u2019s as nutritious as it is flavorful. This recipe for courgette spaghetti with creamy mushrooms, pork sausage, and parmesan is the perfect example of how simple, wholesome cooking can be both quick and delightful.<\/li>\n<\/ul>\n<h3><b>Courgette spaghetti with creamy mushrooms, pork sausage &amp; parmesan<\/b><\/h3>\n<p><strong>Ingredients: (serves 2)<\/strong><\/p>\n<ul>\n<li>30 ml olive oil<\/li>\n<li>about 200 g smoked pork sausage, sliced<\/li>\n<li>250 g button mushrooms, sliced<\/li>\n<li>1 small clove garlic, finely chopped<\/li>\n<li>250 ml cream<\/li>\n<li>1\/4 cup finely grated parmesan cheese, plus more for serving<\/li>\n<li>salt &amp; pepper<\/li>\n<li>350 g courgette spaghetti (strips of baby marrow)<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>In a wide pan, heat the oil and fry the pork sausage until golden. Add the mushrooms and garlic and fry until cooked.\u00a0If using fresh pork sausage, cook it first to firm it up, then slice into rounds and pan-fry with the mushrooms.<\/li>\n<li>Add the cream and bring to a boil. Cook for 2 minutes, stirring, to reduce. Add the parmesan and season with salt &amp; pepper.<\/li>\n<li>Add the courgette and stir to coat. Bring to a simmer and cook for 1 minute or just tender. Serve at once, scattered with more parmesan.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>With just a few simple ingredients, you can have a comforting dinner on the table in less than 25 minutes. With just a few simple ingredients, you can have a comforting dinner on the table in less than 25 minutes. When time is of the essence, and you\u2019re craving something warm and satisfying, there\u2019s no&#8230;<\/p>\n","protected":false},"author":1,"featured_media":16700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-16699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"Courgette spaghetti with creamy mushrooms, pork sausage & parmesan Recipe","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=16699"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16699\/revisions"}],"predecessor-version":[{"id":16701,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16699\/revisions\/16701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/16700"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=16699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=16699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=16699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}