{"id":16689,"date":"2024-08-21T10:40:08","date_gmt":"2024-08-21T08:40:08","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=16689"},"modified":"2024-09-12T16:46:37","modified_gmt":"2024-09-12T14:46:37","slug":"a-celebration-of-south-african-gastronomy-and-mixology-s-pellegrino","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-celebration-of-south-african-gastronomy-and-mixology-s-pellegrino\/","title":{"rendered":"A Celebration of South African Gastronomy and Mixology"},"content":{"rendered":"<p><strong>The South African food and beverage scene is widely respected both locally and globally for its excellence and constant evolution.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Mineral water brands S.Pellegrino and Acqua Panna side by side with Sanpellegrino Italian Sparkling Drinks have launched the South African Taste Makers series honouring those who have made significant contributions to this dynamic and ever-changing landscape.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The Taste Makers digital campaign series showcases seven chefs, restaurateurs, and mixologists who are playing a pivotal role in shaping the future of South Africa&#8217;s food and beverage industry.<\/strong><\/span><\/p>\n<ul>\n<li>Their passion and ingenuity go beyond traditional culinary norms, inspiring a new generation of chefs and epicureans. Mineral waters <strong>S.Pellegrino &amp; Acqua Panna<\/strong> is renowned in the gastronomic for their unwavering support of promoting talent and commitment to recognising excellence through various platforms and initiatives, such as the <strong>S.Pellegrino Young Chef Academy<\/strong> competition, <strong>The Worlds 50 Best Restaurants<\/strong>, and <strong>Fine Dining Lovers<\/strong> sponsored by S.Pellegrino &amp; Acqua Panna, a digital\u00a0platform for\u00a0extraordinary and\u00a0inspiring stories about gastronomy worldwide.<\/li>\n<\/ul>\n<p>These Taste Makers are not only redefining the boundaries of what can be achieved in kitchens and bars but also championing sustainability and embracing local flavours through nurturing a diverse and robust culinary landscape that reflects the rich tapestry of South Africa.<\/p>\n<p><strong>To find out more about the South African Taste Maker series follow Clearworld Suppliers\u00a0 on <a href=\"https:\/\/www.facebook.com\/ClearworldSA\">Facebook<\/a> and <a href=\"https:\/\/www.instagram.com\/clearworldsa\/\">Instagram.<\/a>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The South African food and beverage scene is widely respected both locally and globally for its excellence and constant evolution. Mineral water brands S.Pellegrino and Acqua Panna side by side with Sanpellegrino Italian Sparkling Drinks have launched the South African Taste Makers series honouring those who have made significant contributions to this dynamic and ever-changing&#8230;<\/p>\n","protected":false},"author":1,"featured_media":16690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-16689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=16689"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16689\/revisions"}],"predecessor-version":[{"id":16691,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16689\/revisions\/16691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/16690"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=16689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=16689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=16689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}