{"id":16677,"date":"2024-08-19T15:34:21","date_gmt":"2024-08-19T13:34:21","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=16677"},"modified":"2024-09-12T16:46:47","modified_gmt":"2024-09-12T14:46:47","slug":"celebrate-national-potato-day-with-a-samfa-baby-potato-tray-bake","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/celebrate-national-potato-day-with-a-samfa-baby-potato-tray-bake\/","title":{"rendered":"Celebrate National Potato Day with a Mushroom & Baby Potato Tray Bake"},"content":{"rendered":"
The combination of potatoes and mushrooms is an Italian classic. And a match made in heaven to celebrate National Potato Day on 19 August!\u00a0<\/strong><\/div>\n
\n

Meaty, umami-packed fresh mushrooms are our first choice to\u00a0add healthy glamour to a family dish.<\/p>\n<\/blockquote>\n

Also, did you know that very affordable potatoes have more potassium than bananas and are the perfect ingredient to glamorously stretch any dish you add them to?<\/strong><\/span><\/p>\n

    \n
  • That’s why the combo of mushrooms and potatoes are one of our favourites as we celebrate National Potato Day. This recipe is a wonderful,\u00a0scrumptious, crowd-pleasing side dish for your next braai.<\/li>\n<\/ul>\n

    Mushroom, broccolini & cracked baby potato tray bake with garlic butter Recipe<\/b><\/h3>\n

    Ingredients: (serves 6)<\/strong><\/p>\n

      \n
    • 700g-1kg baby potatoes<\/li>\n
    • 125 g butter, melted<\/li>\n
    • 30 ml olive oil<\/li>\n
    • 1-2 cloves garlic, finely chopped\/grated<\/li>\n
    • rind of a small lemon, finely grated<\/li>\n
    • a generous handful fresh parsley, finely chopped (save half for garnish)<\/li>\n
    • salt & pepper<\/li>\n
    • at least 250 g portabellini mushrooms<\/li>\n
    • 200-300 g broccolini spears<\/li>\n
    • olive oil, for drizzling<\/li>\n<\/ul>\n

      Method:<\/strong><\/p>\n

        \n
      1. Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook until tender. Drain and set aside.<\/li>\n
      2. Make the garlic butter drizzle: mix the butter, oil, garlic, lemon rind, parsley in a medium jug\/bowl, and season with salt & pepper. Set aside.<\/li>\n
      3. Arrange the potatoes in a large oven tray, then use the back of a spoon to gently crack them. Add the mushrooms & broccolini, then drizzle with the butter mixture and season with salt & pepper. Bake in a preheated oven at 220 C for 15 minutes or until the potatoes are golden brown.<\/li>\n<\/ol>\n

        Scatter with parsley and serve at once.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        The combination of potatoes and mushrooms is an Italian classic. And a match made in heaven to celebrate National Potato Day on 19 August!\u00a0 Meaty, umami-packed fresh mushrooms are our first choice to\u00a0add healthy glamour to a family dish. Also, did you know that very affordable potatoes have more potassium than bananas and are the…<\/p>\n","protected":false},"author":1,"featured_media":16678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-16677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=16677"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16677\/revisions"}],"predecessor-version":[{"id":16679,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16677\/revisions\/16679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/16678"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=16677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=16677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=16677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}