{"id":1648,"date":"2016-02-01T13:14:40","date_gmt":"2016-02-01T11:14:40","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=1648"},"modified":"2016-02-04T14:00:33","modified_gmt":"2016-02-04T12:00:33","slug":"patachou-patisserie","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/patachou-patisserie\/","title":{"rendered":"Patachou Patisserie"},"content":{"rendered":"<p style=\"text-align: justify;\">Recently opened, Patachou Patisserie is a sophisticated and trendy French Patisserie and Boulangerie, bringing a truly Parisian experience to JHB.<\/p>\n<p style=\"text-align: justify;\">Patachou offers handcrafted modern french pastries, cakes and artisinal breads. Classics like the Opera, Mille feuille and Tarte Citron are sure to delight. And the delectable macarons and range of eclairs will have you saying &#8220;Encore!&#8221;<\/p>\n<p style=\"text-align: justify;\">Fresh breads , baguettes and flaky buttery Viennoseries pack the shelves daily. The almond croissant already becoming legendary.\u00a0Take away salads and sandwiches are also available for those on the run.<\/p>\n<p style=\"text-align: justify;\">Coming soon: Customers will soon be able to enjoy our products from the display with a tea or coffee at one of our tables.<\/p>\n<p style=\"text-align: center;\"><strong>[<a href=\"https:\/\/twitter.com\/zapatachou\" target=\"_blank\">Twitter<\/a>] \u00a0 \u00a0[<a href=\"http:\/\/instagram.com\/patachou_patisserie\" target=\"_blank\">Instagram<\/a>]<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-patisserie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1654\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-patisserie.jpg\" alt=\"Patachou patisserie\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-patisserie.jpg 600w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-patisserie-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-1648 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Cheesecake-Patachou.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Cheesecake-Patachou-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Cheesecake-Patachou-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Cheesecake-Patachou-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Cheesecake-Patachou-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Cheesecake-Patachou-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Counter-2-Patachou-Patisserie.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Counter-2-Patachou-Patisserie-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Counter-2-Patachou-Patisserie-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Counter-2-Patachou-Patisserie-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Counter-2-Patachou-Patisserie-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Counter-2-Patachou-Patisserie-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Macrons-Patachu.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Macrons-Patachu-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Macrons-Patachu-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Macrons-Patachu-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Macrons-Patachu-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Macrons-Patachu-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Lunch.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Lunch-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Lunch-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Lunch-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Lunch-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Lunch-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Rivonia.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Rivonia-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Rivonia-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Rivonia-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Rivonia-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Rivonia-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Tarts-Patachou.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Tarts-Patachou-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Tarts-Patachou-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Tarts-Patachou-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Tarts-Patachou-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Tarts-Patachou-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Johannesburg.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Johannesburg-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Johannesburg-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Johannesburg-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Johannesburg-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2016\/02\/Patachou-Johannesburg-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">[wpgmza id=&#8221;26&#8243;]<\/p>\n<p style=\"text-align: center;\"><strong>Directions to Patachou Patisserie<\/strong><br \/>\nRivonia Village<br \/>\nCorner Mutual Road and Rivonia Road<br \/>\nRivonia<br \/>\nSandton<br \/>\n011 2340700<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently opened, Patachou Patisserie is a sophisticated and trendy French Patisserie and Boulangerie, bringing a truly Parisian experience to JHB. Patachou offers handcrafted modern french pastries, cakes and artisinal breads. Classics like the Opera, Mille feuille and Tarte Citron are sure to delight. And the delectable macarons and range of eclairs will have you saying&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=1648"}],"version-history":[{"count":7,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1648\/revisions"}],"predecessor-version":[{"id":1670,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/1648\/revisions\/1670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/1691"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}