{"id":16454,"date":"2024-07-22T13:16:58","date_gmt":"2024-07-22T11:16:58","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=16454"},"modified":"2024-08-07T22:10:15","modified_gmt":"2024-08-07T20:10:15","slug":"a-match-made-in-mixology-heaven-angosturas-perfect-whisky-pairing","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-match-made-in-mixology-heaven-angosturas-perfect-whisky-pairing\/","title":{"rendered":"A Match Made in Mixology Heaven: ANGOSTURA\u2019s Perfect Whisky Pairing"},"content":{"rendered":"<p><strong>Two centuries of aromatic excellence: ANGOSTURA\u00ae bitters marks a momentous 200th anniversary in 2024.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Since its creation in 1824, these iconic bitters have become an essential element in the world of whisky cocktails.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Their unique profile elevates both classic and modern blends, leaving an undeniable mark on the craft. Whisky has also proven to be the ideal winter companion, and what better way to raise a warm toast, than with two iconic dynamic duos?<\/strong><\/span><\/p>\n<ul>\n<li>When prompted to think of a delicious whisky cocktail, one of the icons on the list is bound to be the classic and esteemed Old Fashioned. This timeless drink exemplifies the perfect harmony achieved by combining whisky, sugar, water, and the distinctive dash, or two of ANGOSTURA\u00ae bitters.<\/li>\n<\/ul>\n<h3><strong>Old Fashioned Recipe<\/strong><\/h3>\n<p>Ingredients:<\/p>\n<ul>\n<li>60 ml bourbon<\/li>\n<li>5 ml simple syrup*<\/li>\n<li>Splash of water<\/li>\n<li>2 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>1 dash ANGOSTURA\u00ae orange bitters<\/li>\n<\/ul>\n<p><strong>Garnish:<\/strong><\/p>\n<p>Orange peel<\/p>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>In a rocks glass, combine the simple syrup, water, ANGOSTURA\u00ae aromatic bitters, and ANGOSTURA\u00ae orange bitters.<\/li>\n<li>Stir the ingredients together to incorporate.<\/li>\n<li>Add 60 ml of bourbon to the glass.<\/li>\n<li>Fill the glass with ice and stir gently to mix the ingredients and chill the drink.<\/li>\n<li>Garnish with a long orange peel.<\/li>\n<\/ol>\n<p><strong>Simple Syrup Recipe:<\/strong><\/p>\n<ul>\n<li>1 part sugar<\/li>\n<li>1 part hot water<\/li>\n<li>Stir to dissolve the sugar completely<\/li>\n<\/ul>\n<p>The Old Fashioned epitomizes the essence of ANGOSTURA\u00ae bitters, offering a complex and refined flavor profile that beautifully enhances the richness of the whisky.<\/p>\n<p><strong>Celebrate Innovation<\/strong><\/p>\n<p>Beyond timeless classics, ANGOSTURA\u00ae bitters continue to inspire modern mixology. The versatility and depth of flavor fuel the creativity of bartenders, driving the evolution of whisky cocktails.<\/p>\n<p>As we raise a glass to 200 years of ANGOSTURA\u00ae bitters, we invite you to join us! Explore a world of exciting recipes at www.angosturabitters.com and follow us on social media for the latest news and celebratory moments:<\/p>\n<p>Cheers to ANGOSTURA\u00ae bitters, where tradition and innovation meet in a perfect blend. Here&#8217;s to 200 years of history in one bottle!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>For more information on the ANGOSTURA\u00ae range and delicious food and cocktail recipes, visit <a href=\"http:\/\/www.angosturabitters.com\">www.angosturabitters.com<\/a><\/strong><\/span><\/p>\n<ul>\n<li><strong>Follow Angostura South Africa on Facebook \/Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Two centuries of aromatic excellence: ANGOSTURA\u00ae bitters marks a momentous 200th anniversary in 2024. Since its creation in 1824, these iconic bitters have become an essential element in the world of whisky cocktails. Their unique profile elevates both classic and modern blends, leaving an undeniable mark on the craft. Whisky has also proven to be&#8230;<\/p>\n","protected":false},"author":1,"featured_media":16455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-16454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=16454"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16454\/revisions"}],"predecessor-version":[{"id":16456,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/16454\/revisions\/16456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/16455"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=16454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=16454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=16454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}