{"id":15817,"date":"2024-04-28T16:15:56","date_gmt":"2024-04-28T14:15:56","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15817"},"modified":"2024-05-13T22:15:31","modified_gmt":"2024-05-13T20:15:31","slug":"join-the-mothers-day-brunch-buffet-at-hyatt-house-rosebank","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/join-the-mothers-day-brunch-buffet-at-hyatt-house-rosebank\/","title":{"rendered":"Join the Mother’s Day Brunch Buffet at Hyatt House Rosebank"},"content":{"rendered":"

Hyatt House Rosebank invites guests to honor and celebrate the remarkable mothers in their lives with an unforgettable Mother’s Day<\/a> brunch at their House on Sunday, May 12, 2024.<\/strong><\/p>\n

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Priced at R300 per person and half-price for children under 12, it’s an opportunity to indulge in a culinary experience that reflects the love and appreciation for Mom.<\/p>\n<\/blockquote>\n

What’s on the Menu??<\/strong><\/span><\/p>\n

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  • The brunch menu boasts an array of delectable dishes, including Masala Beef Country Hash, Shakshuka, grilled chicken satay skewers, spiced pumpkin salad, and much more. With each bite, guests are treated to a symphony of flavors crafted to delight the senses and honor the occasion.<\/li>\n<\/ul>\n

    Don’t miss this chance to show Mom just how much she’s cherished at Hyatt House Rosebank’s exquisite Mother’s Day brunch.<\/strong><\/p>\n

    \n
    \"\"\u00a028 Tottenham Avenue, Melrose Estate<\/div>\n<\/div>\n
    \n
    \"\"\u00a0010 476 1234<\/div>\n<\/div>\n
    \n
    \"\"\u00a0CPTRC-Central.Reservations.ZA@hyatt.com<\/div>\n<\/div>\n

    \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hyatt House Rosebank invites guests to honor and celebrate the remarkable mothers in their lives with an unforgettable Mother’s Day brunch at their House on Sunday, May 12, 2024. Priced at R300 per person and half-price for children under 12, it’s an opportunity to indulge in a culinary experience that reflects the love and appreciation…<\/p>\n","protected":false},"author":1,"featured_media":15818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15817"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15817\/revisions"}],"predecessor-version":[{"id":15819,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15817\/revisions\/15819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/15818"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}