{"id":15731,"date":"2024-04-16T10:49:35","date_gmt":"2024-04-16T08:49:35","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15731"},"modified":"2024-05-10T11:42:57","modified_gmt":"2024-05-10T09:42:57","slug":"exploring-the-art-of-mixology-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/exploring-the-art-of-mixology-with-angostura\/","title":{"rendered":"Exploring the Art of Mixology with ANGOSTURA\u00ae"},"content":{"rendered":"<p><strong>Inspire your inner mixologist and push the boundaries of flavour with our versatile range of ANGOSTURA\u00ae bitters.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Unlock the full potential of your mixology endeavours. Our range of bitters are catalysts for creativity and innovation. From subtle enhancements to bold flavour statements, the possibilities are endless.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The art of mixology knows no bounds, and with ANGOSTURA\u00ae bitters &#8211; the only limit is your imagination.<\/strong><\/span><\/p>\n<ul>\n<li>Explore new flavour combinations, experiment with different techniques, and let your creativity run wild. Whether you&#8217;re a seasoned bartender or a home enthusiast, ANGOSTURA\u00ae bitters provides the perfect canvas for your cocktail creations.<\/li>\n<\/ul>\n<p>Infuse your drinks with a dash of ANGOSTURA\u00ae bitters and watch ordinary cocktails be transformed into extraordinary beverages. From the first sip to the last, savour the depth, complexity, and balance ANGOSTURA\u00ae bitters brings to every glass. Whether you&#8217;re enjoying a quiet evening at home or raising a toast with friends, ANGOSTURA\u00ae bitters is the perfect companion for any occasion.<\/p>\n<h3><strong>Citrus Fizz<\/strong><\/h3>\n<ul>\n<li>60 ml Gin<\/li>\n<li>22 ml Lemon Juice<\/li>\n<li>22 ml Sweetened Cranberry Juice<\/li>\n<li>2 dashes ANGOSTURA\u00ae Orange Bitters<\/li>\n<li>3 dashes ANGOSTURA\u00ae Aromatic Bitters<\/li>\n<li>1 Egg White (aquafaba)<\/li>\n<li>1 Clove (for Garnish)<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Mix all the ingredients, except for the garnish, in a shaker tin and shake vigorously without ice.<\/li>\n<li>Add ice, shake again, and strain into a coupe glass.<\/li>\n<li>For an artistic flair, add a few dashes of ANGOSTURA aromatic bitters to the foam, creating a mesmerizing swirl.<\/li>\n<li>Garnish with a single clove.<\/li>\n<\/ol>\n<h2><span style=\"text-decoration: underline;\"><strong>Beyond Cocktails<\/strong><\/span><\/h2>\n<p>ANGOSTURA\u00ae bitters is not just limited to the world of cocktails. Venture into the culinary realm and discover a world of possibilities waiting to be explored. From savoury sauces to decadent desserts, ANGOSTURA\u00ae bitters adds a unique balance to any dish, elevating the flavour profile and leaving a lasting impression on every palate.<\/p>\n<p>Experience the versatility of ANGOSTURA\u00ae bitters in the kitchen and unlock a new dimension of flavour in your cooking. Whether you&#8217;re marinating meats, glazing vegetables, or experimenting with dessert recipes, our bitters are sure to delight your taste buds and impress your guests.<\/p>\n<p>Embark on a journey of taste and discovery with ANGOSTURA\u00ae bitters. From the bar to the kitchen, unlock the essence of flavour and elevate every sip, every bite, and every moment with the unrivalled taste of ANGOSTURA\u00ae.<\/p>\n<h3><strong>Angostura Honey Glazed Chicken<\/strong><\/h3>\n<p>Makes 6 servings<\/p>\n<ul>\n<li>\u00bd cup soy sauce<\/li>\n<li>\u00bd cup cooking wine<\/li>\n<li>2 Tbsp. honey<\/li>\n<li>1 Tbsp. vegetable oil<\/li>\n<li>1 tsp. ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>\u00bd tsp. ground cinnamon<\/li>\n<li>\u00bc tsp. fresh-ground pepper<\/li>\n<li>6 boneless, skinless chicken breasts<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Mix marinade ingredients and pour over chicken in a container; rotate the chicken. Cover and refrigerate for 8-12 hours, turning at least once.<\/li>\n<li>Grill for 5-7 minutes on each side or until cooked through, basting occasionally with the marinade.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>For more information on the Angostura range and delicious food and cocktail recipes, please visit <a href=\"http:\/\/www.angosturabitters.com\">www.angosturabitters.com<\/a><\/strong><\/span><\/p>\n<ul>\n<li><strong>Follow Angostura South Africa on Facebook \/Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Inspire your inner mixologist and push the boundaries of flavour with our versatile range of ANGOSTURA\u00ae bitters. Unlock the full potential of your mixology endeavours. Our range of bitters are catalysts for creativity and innovation. From subtle enhancements to bold flavour statements, the possibilities are endless. The art of mixology knows no bounds, and with&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-15731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15731"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15731\/revisions"}],"predecessor-version":[{"id":15733,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15731\/revisions\/15733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/15732"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}