{"id":15689,"date":"2024-04-15T14:19:27","date_gmt":"2024-04-15T12:19:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15689"},"modified":"2024-06-20T13:42:50","modified_gmt":"2024-06-20T11:42:50","slug":"dirty-chai-sandwich-pecan-dessert-specials-at-coffee-on-twenty","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/dirty-chai-sandwich-pecan-dessert-specials-at-coffee-on-twenty\/","title":{"rendered":"Dirty Chai, Sandwich &#038; Pecan Dessert Specials at Coffee On Twenty"},"content":{"rendered":"<p><strong>Enjoy great value with these latest <a href=\"https:\/\/www.food-blog.co.za\/joburg\/specials\/\">specials<\/a> by Protea Hotel Balalaika!<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Coffee on Twenty is offering three fantastic specials to celebrate the month of April!<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>What&#8217;s on offer?<\/strong><\/span><\/p>\n<ul>\n<li>Take a chai-nce on their Dirty Chai Special, priced at just R55. This delightful drink combines the warmth of chai tea with the boldness of espresso, resulting in a rich, spiced flavor profile that&#8217;s sure to please. Topped with frothy foam, it&#8217;s a beverage experience unlike any other.<\/li>\n<li>But the treats don&#8217;t stop there. Dive into nostalgia with the Old Skool Cool Peanut Butter And Jelly Sandwich, available for only R30. Experience the timeless combination of peanut butter and jelly in a new light, crafted with care and served with a side of fond memories.<\/li>\n<li>And for those craving something nutty and indulgent, Balalaika presents Pecan Perfection. This April, savor a slice of nutty delight for just R60. Each bite is a symphony of flavors, combining the richness of pecans with the sweetness of perfection.<\/li>\n<\/ul>\n<p><strong><a href=\"https:\/\/www.balalaika.co.za\/\">Click here to book your table now!<\/a><\/strong><\/p>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yW\/r\/8k_Y-oVxbuU.png?_nc_eui2=AeE8Fxhgbe9fvainGRsMdTlHAMO_1wPOzQ4Aw7_XA87NDv6cjpVjuyY_V6HJxOSzNpQ\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0Maude Street Sandown, Sandton, South Africa<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yT\/r\/Dc7-7AgwkwS.png?_nc_eui2=AeF4XvImg8523paBH-oD-tNQ_Z8lwuqCx1f9nyXC6oLHV4DNzraH3scAN6FHtuUClx4\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0011 322 5000<\/div>\n<\/div>\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 x2lah0s x1nhvcw1 x1qjc9v5 xozqiw3 x1q0g3np xyamay9 xykv574 xbmpl8g x4cne27 xifccgj\">\n<div class=\"x9f619 x1n2onr6 x1ja2u2z x78zum5 xdt5ytf x2lah0s x193iq5w xeuugli xsyo7zv x16hj40l x10b6aqq x1yrsyyn\"><img loading=\"lazy\" decoding=\"async\" class=\"x1b0d499 xuo83w3\" src=\"https:\/\/static.xx.fbcdn.net\/rsrc.php\/v3\/yE\/r\/2PIcyqpptfD.png?_nc_eui2=AeGKBVOH8-jIarbH4hEJOLl2G5FnvESg51kbkWe8RKDnWecXU40XBz2nPj_h85dxdws\" alt=\"\" width=\"20\" height=\"20\" \/>\u00a0res@balalaika.co.za<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15726\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd.jpg\" alt=\"\" width=\"954\" height=\"1459\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd.jpg 954w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd-196x300.jpg 196w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd-768x1175.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd-670x1024.jpg 670w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd-561x858.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd-653x999.jpg 653w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd-364x557.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd-758x1159.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2024\/04\/fdsfsdfsd-608x930.jpg 608w\" sizes=\"auto, (max-width: 954px) 100vw, 954px\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy great value with these latest specials by Protea Hotel Balalaika! Coffee on Twenty is offering three fantastic specials to celebrate the month of April! What&#8217;s on offer? Take a chai-nce on their Dirty Chai Special, priced at just R55. This delightful drink combines the warmth of chai tea with the boldness of espresso, resulting&#8230;<\/p>\n","protected":false},"author":15,"featured_media":15724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-15689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15689"}],"version-history":[{"count":4,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15689\/revisions"}],"predecessor-version":[{"id":16249,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15689\/revisions\/16249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/15724"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}