{"id":15634,"date":"2024-04-08T15:42:35","date_gmt":"2024-04-08T13:42:35","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=15634"},"modified":"2024-06-12T17:06:34","modified_gmt":"2024-06-12T15:06:34","slug":"join-the-fathers-day-brunch-at-the-fairway-hotel-spa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/join-the-fathers-day-brunch-at-the-fairway-hotel-spa\/","title":{"rendered":"Join the Father’s Day Brunch at The Fairway Hotel & Spa"},"content":{"rendered":"

Experience a fantastic\u00a0Father’s Day<\/a> at the Fairway Hotel, Spa & Golf Resort!<\/strong><\/p>\n

\n

Treat your dad to a sumptuous lunch and celebrate the hero in your life in style.<\/p>\n<\/blockquote>\n

Priced at only R595 per person, it’s an offer too good to resist.<\/strong><\/span><\/p>\n

    \n
  • Specially curated Father’s Day lunch menu, designed to delight the taste buds and create lasting memories. From succulent roasts to delectable desserts, our menu has something for everyone to enjoy.<\/li>\n<\/ul>\n

    Plus, children aged 12 and under can join in the festivities for just R300 per child, while little ones aged 5 and under dine for free!\u00a0This offer is valid exclusively on June 16, 2024.<\/p>\n

    To ensure availability, bookings are essential. Simply contact the Fairway Hotel at 011 478 8000 or email anushav@thefairway.co.za to secure your spot.<\/strong><\/p>\n

    \n
    \"\"\u00a0Randpark Golf Course, Randburg, South Africa<\/div>\n<\/div>\n
    \n
    \"\"\u00a0011 478 8000<\/div>\n<\/div>\n
    \n
    \"\"\u00a0reservations@thefairway.co.za<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Experience a fantastic\u00a0Father’s Day at the Fairway Hotel, Spa & Golf Resort! Treat your dad to a sumptuous lunch and celebrate the hero in your life in style. Priced at only R595 per person, it’s an offer too good to resist. Specially curated Father’s Day lunch menu, designed to delight the taste buds and create…<\/p>\n","protected":false},"author":15,"featured_media":15643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=15634"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15634\/revisions"}],"predecessor-version":[{"id":15645,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/15634\/revisions\/15645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/15643"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=15634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=15634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=15634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}